High Quality Xylitol CAS NO (87-99-0) At Cheap Price

Comprehensive Overview of Xylitol (87-99-0):

Introduction: Xylitol is a naturally occurring sugar alcohol with the chemical formula C5H12O5. It is classified as a polyol and is commonly used as a sugar substitute due to its sweet taste and beneficial properties. Xylitol is found in various fruits, vegetables, and hardwoods and is also produced industrially through the hydrogenation of xylose, a sugar derived from plant fibers.

Chemical Structure and Properties: Xylitol is a five-carbon sugar alcohol with five hydroxyl (-OH) groups attached to its carbon backbone. It appears as a white, crystalline powder with a sweetness comparable to sucrose but with approximately 40% fewer calories. Xylitol is soluble in water and has a cooling sensation when dissolved in the mouth.

Industrial Production: Xylitol is commercially produced through the hydrogenation of xylose, which can be obtained from plant sources such as corn cobs, birch wood, and sugarcane bagasse. The hydrogenation process converts xylose into xylitol using hydrogen gas and a catalyst under controlled conditions. The resulting xylitol is then purified and crystallized for use in various applications.

Food and Beverage Applications:

1. Sugar Substitute: Xylitol is widely used as a sugar substitute in foods and beverages, including chewing gum, candies, baked goods, and sugar-free desserts. It provides sweetness without raising blood sugar levels and is popular among individuals with diabetes or those following low-carbohydrate diets.
2. Dietary Supplement: Xylitol is added to dietary supplements and functional foods for its potential health benefits, including dental health, weight management, and gut health. It serves as a low-calorie alternative to sugar and may promote satiety and digestive regularity.
3. Food Preservation: Xylitol exhibits antimicrobial properties and is used as a preservative in food products to inhibit the growth of bacteria, fungi, and yeast. It helps extend the shelf life of perishable foods, such as jams, jellies, and sauces, by preventing spoilage and fermentation.

Dental and Oral Health:

1. Caries Prevention: Xylitol is recognized for its role in preventing dental caries (tooth decay) and promoting oral health. It inhibits the growth of cariogenic bacteria such as Streptococcus mutans and reduces the formation of plaque and dental biofilm.
2. Xylitol Gum and Mints: Chewing gum and mints sweetened with xylitol are commonly recommended by dentists and oral health professionals for their ability to stimulate saliva production, neutralize oral acids, and remineralize tooth enamel. Regular use of xylitol products may contribute to cavity prevention and improved oral hygiene.

Medical and Pharmaceutical Applications:

1. Diabetes Management: Xylitol has a low glycemic index and does not require insulin for metabolism, making it a suitable sweetener for individuals with diabetes. It can be used in diabetic-friendly foods, beverages, and pharmaceutical formulations without affecting blood glucose levels.
2. Ear Infections: Xylitol is used in nasal sprays and ear drops for its potential efficacy in preventing and treating acute otitis media (ear infections) in children. It helps inhibit the growth of bacteria in the upper respiratory tract and middle ear, reducing the risk of recurrent infections.

Safety Considerations: Xylitol is generally regarded as safe for human consumption when used in appropriate amounts. However, excessive intake of xylitol may cause gastrointestinal discomfort, including bloating, gas, and diarrhea, particularly in sensitive individuals. It is important to moderate consumption and adhere to recommended daily intake levels.

Regulatory Status and Labeling: Xylitol is approved for use as a food additive and sweetener by regulatory agencies such as the U.S. Food and Drug Administration (FDA), the European Food Safety Authority (EFSA), and the World Health Organization (WHO). Food products containing xylitol are typically labeled as "sugar-free," "low-calorie," or "diabetic-friendly" to indicate their xylitol content.

Conclusion: Xylitol is a versatile sugar substitute with numerous applications in food and beverages, oral care products, dietary supplements, and pharmaceuticals. Its sweet taste, low-calorie profile, and potential health benefits make it a popular choice for individuals seeking to reduce sugar intake and improve overall health. Adherence to recommended intake levels and proper labeling are essential to ensure the safe and responsible use of xylitol in various consumer products.