Food Grade Food Additives Vanillin CAS.121-33-5

Edible spices: Vanillin is a kind of edible flavoring agent, edible essence, which has the aroma of pods and beans and milk fragrance. It is an indispensable and important raw material in the food additive industry. It is widely used in a variety of flavoring foods that need to increase the flavor of milk. Such as cake, cold drinks, chocolate, candy, chocolate, biscuits, instant noodles, bread and tobacco, perfumed alcohol, toothpaste, soap, perfume cosmetics, ice cream, beverages and daily cosmetics play a role in adding fragrance and fixing fragrance. Also can be used in soap, toothpaste, perfume, rubber, plastic. Comply with FCCIV standard.

Vanillin, also known as vanillin, is a widely used edible spice. It can be found in the seeds of vanilla, and can also be synthesized. It is widely used in a variety of flavored foods that need to increase the flavor of milk, such as cakes, cold drinks, chocolate, candy; Also can be used in soap, toothpaste, perfume, rubber, plastic.