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Home > Biochemical Engineering > Plant Extracts > Sodium saccharin for Sale > 100% Natural Chaga Mushroom Extract Powder
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100% Natural Chaga Mushroom Extract Powder

23 Inquiries

Unit Price: Get Latest Price
CAS No.:

128-44-9

Grade:

Food Grade

Content:

30%

Port:

Beijing

Brand:

Source Herb

Packaging:

1kg/bag, 25kg/drum

Price valid (until):

2024-10-29

Company Type:
Trader
Location:
China
Qualification:
Main Products:

Red Yeast Rice,Saw Palmetto Extract,Berberine HCL

  • Product Description

  • Seller Information

  • Inquiry History

  • Description
    Chaga Mushroom Extract


    Certificate of Analysis:

    Product Name: Chaga mushroom extract Latin Name: Inonotus obliquus
    Part used: Fruiting body Extract Solvent: Water  
    Test quantity: 1000kg Batch Number: SH20230218
    Production date: 18, FEB,2023 Testing date: 18, FEB , 2023
    Country of origin: China

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    ITEM SPECIFICATION RESULT TEST METHOD
    Appearance Yellow-brown Fine Powder Complies Visual
    Odor & Taste Characteristic Complies Organoleptic
    Sieve Analysis 100% pass 80 mesh Complies 80 Mesh Screen
    Assay Polysaccharide>30% 30.1%
    UV
    Density 0.5-0.7g/ml Complies
    Loss on Drying   5% Max 3.13% 5G/105ºC/5hrs
    Sulphated Ash   5% Max 3.35% 5G/525ºC/3hrs
    Pesticides <1ppm Complies Gas Chromatography
    Heavy Metals   10ppm Max Complies Atomic Absorption
    Arsenic (As) NMT 2ppm Complies Atomic Absorption
    Cadmium(Cd) NMT 1ppm Complies Atomic Absorption
    Lead (Pb) NMT 3ppm Complies Atomic Absorption
    Mercury (Hg) NMT 0.1ppm Complies Atomic Absorption
    Total Plate Count   1000cfu/g Max Complies CP2010
    Yeast & Mold 100cfu/g Max Complies CP2010
    Salmonella Negative Negative CP2010
    E.Coli Negative Negative CP2010
    Aflatoxins B1 <2ug/kg Negative HPLC
    Aflatoxins (B1,B2,G1,G2) <4ug/kg Negative HPLC
    Packing 25kg/drum, Packing in paper-drums and two plastic-bags inside.  
    Storage Store in a well-closed container away from moisture.
    Shelf Life 2 years if sealed and store away from direct sun light.
    Expiration Date 2021- AUG .-17
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    Product Introduction:

    Chaga mushroom extract is extracted from the fruiting body of Inonotus obliquus. The white birch antler was originally a "universal drug" for residents in cold regions such as Siberia, Northern Europe, and Hokkaido, Japan. It is widely believed that as long as it is boiled as tea and drunk as a Chemical Book, it will not develop cancer. This ugly and rare "Dream Mushroom" has become the "elixir" that cancer patients around the world dream of, and is known as the "star of the future" for anti cancer and cancer prevention after Brazilian mushrooms and mulberry yellow.
    Chaga mushroom, also known as Inonotus obliquus, is a medicinal fungus that grows on white birch trees. It mainly grows in regions with northern latitude of 40 °~50 ° in the Northern Hemisphere, such as Siberia in Russia, the Far East, Northern Europe, Hokkaido in Japan, North Korea, Heilongjiang in northern China, Changbai Mountain in Jilin, and so on.

    Product Advantage:

    Chaga mushroom extract can improve the body's immunity, supplement trace elements, promote children's development, in addition to beauty and beauty, increase skin elasticity. White Birch Antler is a fungus that grows on white birches. Its main function is to regulate immunity. If taken for a long time, white birch Antler can improve the immunity of the human body, especially the efficacy of natural killer cells in our body, thereby improving our body's resistance to tumors or other immune diseases. Second, white birch antler contains many trace elements, which can supplement the trace elements that are missing from our body, and can play a very good role in the development of children. For example, for patients with dwarfism or cretinism, taking white birch antler has a certain auxiliary treatment effect. Third, white birch antler has the effect of beauty and beauty. Generally, white birch antler contains a large amount of amino acids, which can make the skin more shiny and elastic, especially suitable for some female friends. Taking white birch antler for a long time can play a role in beauty and beauty, increasing the elasticity of the skin.

    Product Function:

    1. Hypoglycemia: Because there are rich polysaccharide substances in the Chaga mushroom extract, it has a certain hypoglycemic effect. The study found that the polysaccharide extract of the Chaga mushroom extract can reduce blood sugar for 48 hours, and diabetes patients can often eat the white birch antler.

    2. Blood pressure and lipid lowering: The triterpenoid compounds inChaga mushroom extract can inhibit angiotensin converting enzyme, soften blood vessels, lower blood pressure, regulate blood lipids, and have the effect of blood pressure and lipid lowering.
    3. Cancer prevention and anti-cancer:Chaga mushroom extract contains rich SOD activity, which has a good inhibitory effect on cancer cells. After the occurrence of breast cancer cancer, lip cancer, gastric cancer, lung cancer, skin cancer, rectal cancer and other diseases, eating more Chaga mushroom extract can play a therapeutic role. "Eating more white birch antler during radiotherapy and chemotherapy for cancer patients can also reduce the side effects of radiotherapy and chemotherapy and improve the quality of life of patients.".

    4. Improve immunity: Chaga mushroom extract contains polysaccharides and triterpenoids, which can activate the immune system and inhibit the proliferation of viruses.

    Packaging Method: MOQ:1KG/BAG  25KG/DRUM

    Type of shipping: By DHL, FEDEX, By AIR , By SEA

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    Basic Info
    Product Name:

    Sodium saccharin

    Other Name:

    1,2-Benzisothiazol-3(2H)-one,1,1-dioxide,sodium salt (1:1);1,2-Benzisothiazolin-3-one,1,1-dioxide,sodium salt;1,2-Benzisothiazol-3(2H)-one,1,1-dioxide,sodium salt;1,2-Benzisothiazolin-3-one,1,1-dioxide,sodium deriv.;Saccharin,sodium deriv.;Cristallose;Crystallose;Kristallose;Saccharin sodium;Saccharin soluble;Saxin;Sodium o-benzosulfimide;Sodium saccharin;Sodium saccharine;Soluble saccharin;Sweeta;Sykose;Willosetten;Sodium saccharinate;1,2-Benzothiazol-3(2H)-one 1,1-dioxide sodium salt;Sodium saccharide;Saccharin sodium salt;o-Benzoylsulfimide sodium salt;Sodium o-sulfobenzimide;Sucram C 150;Sodium 1,1,3-trioxo-2,3-dihydro-1λ6,2-benzothiazol-2-ide;38279-26-4;1792234-08-2

    CAS No.:

    128-44-9

    Molecular Formula:

    C7H5NO3S.Na

    InChIKeys:

    InChIKey=IDIPRSBHIGCTDN-UHFFFAOYSA-N

    Molecular Weight:

    205.16600

    Exact Mass:

    204.98100

    EC Number:

    201-321-0

    UNII:

    FST467XS7D

    NSC Number:

    757878|5349

    UN Number:

    3077

    DSSTox ID:

    DTXSID5021251|DTXSID5021253

    Color/Form:

    Monoclinic crystals|Needles from acetone; prisms from alcohol; leaflets from water|White, crystalline powder|White crystals

    HScode:

    2925110000

    Categories:

    Plant Extracts

    Characteristics
    PSA:

    77.94000

    XLogP3:

    1.08240

    Appearance:

    Saccharin, sodium salt appears as odorless white crystals or crystalline powder. Aqueous solution is neutral or alkaline to litmus, but not alkaline to phenolphthalein. Effloresces in dry air. Intensely sweet taste. (NTP, 1992)

    Density:

    0.828 g/cu cm at 25 °C

    Melting Point:

    120 °C

    Boiling Point:

    438.9ºC at 760 mmHg

    Flash Point:

    219.3ºC

    Water Solubility:

    H2O: >=10 g/100 mL at 20 ºC

    Storage Conditions:

    0-6ºC

    Vapor Pressure:

    1.77E-08mmHg at 25°C

    Odor:

    ODORLESS OR HAS FAINT AROMATIC ODOR.

    Taste:

    In dilute aqueous solution it is 500 times as sweet as sugar; sweet taste detectable in 1:100,000 dilution.

    PH:

    pH of 0.35% aqueous solution: 2.0

    Henrys Law Constant:

    Henry's Law constant = 1.23X10-9 atm-cu m/mol at 25 °C (est)

    Dissociation Constants:

    pKa = 1.31 at 25 °C for the conjugate acid

    Experimental Properties:

    Sugar equivalence value relative to sucrose = 300|Twinning on (001). Perfect 100 cleavage; acicular crystals by vacuum sublimation.|SOL: 30.5 G/100 G 92.5% ETHANOL-WATER MIXT @ 25 °C; 35.1 G/100 G PROPYLENE @ 25 °C; 36.3 G/100 ML GLYCOL @ 25 °C; 13.3 G/100 ML GLYCERIN @ 25 °C. /CALCIUM SALT/|SOL: 2.6 G/100 G 92.5% ETHANOL-WATER @ 25 °C; 44.7 G/100 G PROPYLENE @ 25 °C; 46.2 G/100 ML GLYCOL @ 25 °C; 55.8 G/100 G GLYCERIN @ 25 °C. /SODIUM SALT/|For more Other Experimental Properties (Complete) data for SACCHARIN (6 total), please visit the HSDB record page.

    Air and Water Reactions:

    Water soluble.

    Reactive Group:

    Amines, Phosphines, and Pyridines

    Reactivity Profile:

    This compound may react with oxidizing agents. (NTP, 1992). Very weak base in aqueous solution.

    Heat of Combustion:

    At constant volume: 4753.1 cal/g

    Hazard Identification

    Classification of the substance or mixture

    Not classified.

    GHS label elements, including precautionary statements

    Pictogram(s) No symbol.
    Signal word

    No signal word

    Hazard statement(s)

    none

    Precautionary statement(s)
    Prevention

    none

    Response

    none

    Storage

    none

    Disposal

    none

    Other hazards which do not result in classification

    no data available

    Handling and Storage

    Precautions for safe handling

    Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

    Conditions for safe storage, including any incompatibilities

    Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

  • Seller Information
    Business Type:

    Trader

    Main Products:

    Red Yeast Rice,Saw Palmetto Extract,Berberine HCL

    Location:

    Room 207-3, 2nd Floor, Building C, 16 Longtan Road, Cangqian Street, Yuhang District, Hangzhou City, Zhejiang Province

    Payment Terms:

    TT against copy of documents,TT against B/L draft before shipment,100% TT in advance

    Average lead Time:

    7

    Total Annual Revenue:

    $1 million-$2.5 million

    Total Employees:

    11-50

    Year of Establishment:

    2016

  • Inquiry History
    23 Inquiries
    Country Product Purchase Quantity Date Posted
    United States

    Sodium Saccharin

    3 20' Fcl Aug 15, 2024
    Pakistan

    sodium saccharine

    1 20' Fcl Mar 19, 2026
    Peru

    Sodium Sacarin

    Jan 28, 2026
    Pakistan

    Saccharin sodium

    1 20' Fcl Dec 10, 2025
    United Kingdom

    Sodium Saccharin

    100 MT Oct 9, 2025
    United Kingdom

    SODIUM SACCHARIN

    40 MT May 26, 2025
    United States

    Sodium Saccharin

    20 TON May 13, 2025
    United States

    Saccharin sodium

    25 KG Feb 18, 2025
    India

    Sodium Sachharine

    3600.00 KG Dec 6, 2024
    United States

    sodium saccharin

    100 MT Oct 8, 2024
    United States

    SACHHARIN

    1500.00 KG Jun 26, 2024
    United Kingdom

    Sodium Saccharine

    2 20' Fcl Apr 26, 2024
    India

    Sodium Saccharine

    250 MT Oct 27, 2023
    Turkey

    Sodium Saccharin (Anhydrous)

    40.00 KG Jan 29, 2026
    United Kingdom

    Sodium Saccharin

    80 TON Mar 5, 2025
    Japan

    Sodium saccharin

    88 MT Feb 27, 2025
    Indonesia

    Sodium Saccharin

    1 MT Feb 10, 2025
    United Arab Emirates

    SODIUM SACCHARINE

    1000 KG Sep 2, 2024
    United States

    Sodium Saccharine

    1 MT Jul 16, 2024
    United States

    SACHHARIN

    1500 KG Jun 26, 2024
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