Sodium phosphate

• CAS No:

10124-56-8

• Formula:

H6O18P6.6Na

• Chemical Name:

Sodium phosphate

Description

Is an inorganic compound, is a white crystalline powder, soluble in water, insoluble in organic solvents, mainly used in the food industry as a quality improver, pH regulator, metal ion chelating agent, binder and expansion agent.

Sodium phosphate Basic Attributes

Molecular Weight ：611.77000

Exact Mass ：611.69000

Characteristics

PPSA ：387.19000

XLogP3 ：3.28080

Appearance ：White granular solid

Density ：2.181

Melting Point ：616℃

Refractive Index ：1.482

Storage Conditions ：Store in a cool, dry place. Store in a tightly closed container.

Sodium phosphate Use

Sodium phosphate is used in meat products, fish sausages, ham, etc., can improve water holding capacity, increase cohesiveness, and prevent fat oxidation; used in bean paste and soy sauce can prevent discoloration, increase viscosity, shorten fermentation period, and adjust taste ; Used in fruit drinks and refreshing beverages, can increase the juice yield, increase the viscosity, and inhibit the decomposition of vitamin C; used in ice cream can increase the expansion capacity, increase the volume, enhance the emulsification effect, prevent the destruction of the paste, and improve the taste and color; used in milk Products and beverages prevent gel precipitation; adding to beer can clarify liquor and prevent turbidity; used in beans, canned fruits and vegetables, can stabilize natural pigments, and protect food color. In addition, the aqueous solution of sodium hexametaphosphate is sprayed on the cured meat to improve the corrosion resistance.