High Quality Raw Material CAS 123-94-4 Gms Glycerol Monostearate with good price

What is Monostearin?

The full name of Monoglyceride (MG) is monofatty acid glyceride (or glycerol monofatty acid ester), which occurs in two configurations 1-MG and 2-MG. According to the name of the main fatty acids, the single glyceryl ester can be divided into monostearic acid glycerol vinegar, mono-silicic acid glycerol vinegar, monooleic acid glycerol vinegar, etc., among which the largest production and most application is monostearic acid glycerol ester. Glyceryl monostearate is generally oily, fatty or waxy, the color is light yellow or ivory, greasy or tasteless, which is related to the size and saturation of the fat group, and has excellent sensory characteristics. In addition, glycerol monostearate is a polyol type non-ionic surfactant, because of its structure has an oil-wet long chain alkyl group and two hydrophilic hydroxyl groups, so it has good surface activity, can play emulsification, foaming, dispersion, defoaming, anti-starch aging and other effects, is the most widely used in food and cosmetics. In addition, it also has important uses in the pharmaceutical industry, such as polyunsaturated fatty acid (EPA,DHA) glyceride has the effect of preventing cardiovascular disease. In the field of polymer synthesis, glyceryl monostearate is also widely used.

Glyceryl monostearate is a common emulsifier widely used in food, medicine, cosmetics and detergent industries. Due to the interaction between monoglyceride and grease, it can promote the formation of its crystal form, and has the characteristics of improving the ductility, esterification and water absorption of plastic grease, and preventing splashing during heating. It has been used in the production of margarine, shortening, mayonnaise, seasoning and other special oils. The interaction between glycerol monostearate and gluten protein can form the symmetrical complex of protein lipid-protein and starch lipid-protein, thus strengthening the texture of the facial muscles. At the same time, it is also the parent of a series of Chemicalbook emulsifiers such as lactic acid monoglyceride, citric acid monoglyceride, leucoparic acid monoglyceride, diethylphthalate monoglyceride tartrate. The addition of monoglycerides can improve the flavor and function of food. It also has many other applications. In the processing of polyethylene, monoglyceride is used as internal lubricant, which can promote the smooth gelation and improve the fluidity. In polyolefin, monoglyceride is used as an antistatic agent, which can leak the static electricity on the plastic surface, avoid electric shock obstacles on the product, prevent the surface of the product from absorbing dust and becoming dirty, and reduce the surface friction electricity. The use of single glyceride in plastics as an anti-fogging agent can eliminate fog damage of agricultural film, which affects the sunlight transmission rate and the poor growth of crops caused by dripping water, and can also eliminate the fogging phenomenon in the food packaging film, improve the beauty and commodity value of the contents.