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D(+)-Sucrose CAS NO.57-50-1

Name: D(+)-Sucrose CAS NO.57-50-1
Brand: East chem
SKU: pr2504031080
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CAS No.:

57-50-1

Grade:

Pharmaceutical Grade

Content:

99%

Port:

Any Port In China

Brand:

East chem

Packaging:

25kg/drum

Price valid (until):

2025-05-03

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QINGDAO EAST CHEMSOURCES TRADE CO.,LTD

Company Type:

Trader

Location:

China

Qualification:

Main Products:

Food additives,Pharmaceutical raw materials,Chemicals,Comestic raw materials

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Product Description
Seller Information
Inquiry History

Description

Product Detail

Sucrose is a disaccharide that has a wide range of applications in daily life and the food industry. The following is a detailed introduction to it:

Basic Information

Chemical Formula: C12H22O11
Chemical Name: β-D-fructofuranosyl-α-D-glucopyranoside
Structural Feature: It is composed of one molecule of glucose and one molecule of fructose connected by a glycosidic bond. This structure endows sucrose with unique physical and chemical properties.

Properties

Physical Properties: Sucrose is usually a colorless and transparent monoclinic crystal or a white crystalline powder, odorless and sweet in taste. It is easily soluble in water, and its solubility increases with the rise of temperature. The density of sucrose is 1.587g/cm3 , and its melting point is 185−187∘C .
Chemical Properties: Sucrose has reducibility. Under certain conditions, it can undergo a hydrolysis reaction to produce glucose and fructose. In addition, sucrose can also undergo the Maillard reaction. When heated or in the presence of substances such as amino acids, it will produce a unique color and flavor.

Sources and Production

Sources: Sucrose mainly exists in sugarcane and sugar beet, and it is a product of plant photosynthesis. Sugarcane is the main sugar crop in tropical and subtropical regions, while sugar beet is mainly cultivated in temperate regions.
Production: When using sugarcane as a raw material to produce sucrose, first, squeeze the sugarcane to extract the juice. Then, through processes such as clarification, filtration, evaporation and concentration, the sucrose crystallizes out. After that, through refining, products such as white granulated sugar are obtained. When using sugar beet as a raw material, the process is similar. First, slice the sugar beet and leach out the sugar juice, and then obtain sucrose through a series of treatments.

Applications

Food Industry: Sucrose is one of the most important sweeteners in the food industry and is widely used in the production of various foods such as candies, pastries, beverages, and ice creams to increase the sweetness and flavor of the foods. It can also be used as a food preservative. By reducing the water activity, it can inhibit the growth and reproduction of microorganisms and extend the shelf life of foods.
Pharmaceutical Industry: In the pharmaceutical industry, sucrose can be used to prepare the coating of pharmaceutical tablets, improving the appearance and taste of the drugs, and also contributing to the preservation and stability of the drugs. In addition, it can also be used as a sweetener for medicinal syrups, making the drugs more acceptable to patients.
Other Fields: In the cosmetics industry, sucrose can be used as a humectant and sweetener to improve the texture and smell of products. In the fermentation industry, sucrose is a commonly used carbon source, providing energy for the growth and metabolism of microorganisms.

Basic Info

Product Name:

Sucrose

Other Name:

α-D-Glucopyranoside,β-D-fructofuranosyl;Sucrose;β-D-Fructofuranosyl α-D-glucopyranoside;Cane sugar;Confectioner's sugar;Granulated sugar;Rock candy;Saccharose;Saccharum;Sugar;D-Sucrose;White sugar;Beet sugar;Microse;Amerfond;D-(+)-Saccharose;D-(+)-Sucrose;Sucralox;Manalox AS;(+)-Sucrose;GNE 410;NSC 406942;Frost Sugar;Carrare C 10;Khandsari;α-D-Glucosyl-β-D-fructofuranoside;Sucrose NF;Compressuc;S 67F;Pharma-a-spheres 20/25;Granulite Sugar CIG;MGP;MGP (sugar);Tootsweet;Nitto Hi-Sweet Deluxe;Nitto hydriodide-Sweet Deluxe;2-[3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol;GHC 1;(2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol;Frost Sugar FS 2;Demerara;Sugar ARD;Sucrene SR 80/100;8027-47-2;8030-20-4;12040-73-2;29253-78-9;29764-06-5;30027-72-6;47167-52-2;47185-09-1;47257-91-0;50857-68-6;51909-69-4;64533-66-0;65545-99-5;75398-84-4;76056-38-7;78654-77-0;80165-03-3;85456-51-5;86101-30-6;87430-66-8;92004-84-7;100405-08-1;104242-10-6;131932-12-2;146054-35-5;146187-04-4;151756-02-4;220376-22-7;635681-90-2;786702-63-4;880257-62-5;1159795-78-4;1192061-43-0;1206156-82-2;1481578-88-4;1566560-95-9;2169316-40-7

CAS No.:

57-50-1

Molecular Formula:

C12H22O11

InChIKeys:

InChIKey=CZMRCDWAGMRECN-UGDNZRGBSA-N

Molecular Weight:

342.3

Exact Mass:

342.30

BRN:

90825

EC Number:

200-334-9

UNII:

C151H8M554

ICSC Number:

1507

DSSTox ID:

DTXSID2021288

Color/Form:

Monoclinic sphenoidal crystals, crystalline masses, blocks, or powder|Hard, white ... crystals, lumps, or powder ...

HScode:

17019910

Categories:

Sweeteners

Characteristics

PSA:

190

XLogP3:

-3.7

Appearance:

White Liquid

Density:

1.5805 g/cm³ @ Temp: 17 °C

Melting Point:

185.5 °C

Boiling Point:

Decomposes

Flash Point:

375.4±31.5 °C

Refractive Index:

1.656

Water Solubility:

H2O: 1970 g/L (15 ºC)

Storage Conditions:

Store at RT.

Vapor Pressure:

0 mmHg (approx)

Toxicity:

LD50 orally in Rabbit: 29700 mg/kg

Flammability characteristics:

Noncombustible Solid, but fine airborne dust may explode.

Specific rotation:

67 º (c=26, in water 25 ºC)

Odor:

Characteristic caramel

Taste:

Sweet

PH:

Soln are neutral to litmus

PKA:

12.6None

Dissociation Constants:

12.6|pKa= 12.62

Collision Cross Section:

174 Å² [M+Na]+ [CCS Type: DT, Method: single field calibrated with Agilent tune mix (Agilent)]|173.93 Å² [M+Na]+ [CCS Type: DT, Method: stepped-field]|168.47 Å² [M-H]- [CCS Type: DT, Method: stepped-field]|170 Å² [M+Na]+ [CCS Type: TW, Method: calibrated with polyalanine]|175.4 Å² [M+K]+ [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|173.9 Å² [M+Na]+ [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|168.2 Å² [M-H]- [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|168.2 Å² [M-H]-

Experimental Properties:

Decomp @ 160-186 °C; does not reduce Fehling's soln, form osazone, or show mutarotation; hydrolyzed to glucose and fructose by dil acids and by invertase, a yeast enzyme; upon hydrolysis optical rotation falls and is negative when hydrolysis is complete.|Surface tension of aqueous solution (0.1-0.6 mol/l) = 71-75 mN/m|Enthalpy of formation = 86 cal/mol-deg K

Air and Water Reactions:

Water soluble. Sugar dust explosion is possibility.

Reactive Group:

Alcohols and Polyols

Reactivity Profile:

SUCROSE is a reducing agent. Can react explosively with oxidizing agents such as chlorates and perchlorates. Is hydrolyzed by dilute acids and by invertase (a yeast enzyme) (NTP, 1992). Chars rapidly and exothermically when mixed with concentrated sulfuric acid.

Heat of Combustion:

-1.35X10+6 cal/mol

Flammable Limits:

Noncombustible Solid, but fine airborne dust may explode.

Physical Dangers:

Dust explosion possible if in powder or granular form, mixed with air.

See More Sucrose Properties 

Hazard Identification

Classification of the substance or mixture

Not classified.

GHS label elements, including precautionary statements

Precautionary statement(s)
Pictogram(s)	No symbol.
Signal word	No signal word
Hazard statement(s)	none
Prevention	none
Response	none
Storage	none
Disposal	none

Other hazards which do not result in classification

no data available

Handling and Storage

Precautions for safe handling

NO open flames. Closed system, dust explosion-proof electrical equipment and lighting. Prevent deposition of dust. Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Separated from strong oxidants.

See More Sucrose Safety Data Sheet 

Seller Information

Business Type:
Trader

Main Products:
Food additives,Pharmaceutical raw materials,Chemicals,Comestic raw materials

Location:
Room 501, Unit 6, No. 40, hushan road,Licang,Qingdao

Payment Terms:
TT against copy of documents,TT against B/L draft before shipment,100% TT in advance

Average lead Time:
10

Total Annual Revenue:
$1 million-$2.5 million

Total Employees:
11-50

Year of Establishment:
2017

QINGDAO EASTCHEMSORCES TRADE LIMITED is a leading Manufactory supplier of Sorbitol, Citric acid, Sodium hypochlorite based in Qingdao, Shandong, China. With a commitment to quality and customer satisfaction, QINGDAO EASTCHEMSORCES TRADE LIMITED has become a trusted name in the industry. Our product line includes a range of high-quality Sorbitol, Citric acid, Sodium hypochlorite, which are available at competitive prices. QINGDAO EASTCHEMSORCES TRADE LIMITED has established itself as a reliable supplier of chemical products on the echemi.com.

Inquiry History

9 Inquiries

Country	Product	Purchase Quantity	Date Posted
Oman	Sucrose	750 MT	Oct 24, 2024
Bangladesh	Sucrose pharma grade BP	70 MT	Oct 4, 2024
Vietnam	Sucrose / SUGAR	1.00 20' Fcl	Nov 24, 2023
United Arab Emirates	Sucrose	0.1 KG	Apr 19, 2026
Bangladesh	Sucrose	10 MT	Apr 8, 2025
Algeria	Sucrose	1 TON	Jul 17, 2024
Jordan	Sucrose	1000.00 KG	Sep 20, 2023
United Kingdom	Sucrose EP Grade	20 MT	Mar 10, 2024
United States	Sucrose	10 MT	Aug 1, 2023

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