Cheap Price High Quality Whey Protein Concentrate 80% Global Warehouse

Whey ProteinProtein in milk that remains in water phase after casein precipitates. More Concentrate 80% ( WPC 80) is obtained by the removal of sufficient non-protein constituents from  whey so that the finished dry product contains at least 80% protein. It is produced by physical separation techniques such as membrane filtration.  Whey Protein Concentrate complies with all provisions of the U.S. Federal Food, Drug, and Cosmetic Act.

WPC 80 provides functionality to many applications at levels of 1-4% usage. Functional uses include egg or fat replacement, syneresis prevention in yogurt, water binding in ice cream, and others.
WPC80 provides a high quality protein source for protein enhancement of ready to mix and ready to drink protein beverages, nutrition bars, frozen desserts, bakery products, confections, yogurt drinks, medical foods, and infant formulas for usage levels of 5% and higher.