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99.96% Anthocyanins extracted from Blackcurrant CAS No.: 11029-12-2 buy - image1

99.96% Anthocyanins extracted from Blackcurrant CAS No.: 11029-12-2

Name: 99.96% Anthocyanins extracted from Blackcurrant CAS No.: 11029-12-2
Brand: Solutions Healthcare Services LLC
SKU: pr2509191084
Price: 5 USD
Availability: InStock

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CAS No.:

11029-12-2

Grade:

Agricultural Grade

Content:

99.99%

Port:

USA

Brand:

Solutions Healthcare Services LLC

Packaging:

25kg

Price valid (until):

2025-10-18

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Solutions Healthcare Services LLC

Company Type:

Distributor

Location:

United States

Payment Terms:

TT against copy of documents,D/P,L/C,TT against B/L draft before shipment

Average Lead Time:

22 days

Qualification:

Main Products:

Agrochemicals

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Product Description
Seller Information

Description

Product Detail

Anthocyanins , also called anthocyans, are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, blue, or black. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.

tems	Specification
Anthocyanins	25%UV
Organoleptic
Appearance	Fine Powder
Color	Purple Red
Odor	Characteristic
Taste	Characteristic
Drying Method	Vacuum drying
Physical Characteristics
Particle Size	NLT 100% Through 80 mesh
Loss on Drying	<=12.0%
Ash (Sulphated Ash)	<=0.5%
Total Heavy Metals	≤10ppm
Anyother impurity	≤0.5%
Total of all impurities	≤2.5%
Microbiological Tests
Total Plate Count	≤10000cfu/g
Total Yeast & Mold	≤1000cfu/g
E.Coli	Negative
Salmonella	Negative
Staphylococcus	Negative

ECHEMI Editorial Reference

Enocyanin is an anthocyanin extracted from grapes. Enocyanin shows inhibitory effect on the leucine aminopeptidase, acid phosphatase, γ-glutamyl transpeptidase and esterase activity[1].
Red to dark purple liquid, lump, powder or paste, with a slight odor. Soluble in water, ethanol, propylene glycol, insoluble in oil.
ChEBI: Flavylium is a member of the class of chromenyliums that is chromenylium with a phenyl substituent at position 2. It is functionally related to a chromenylium.

Basic Info

Product Name:

Enocyanin

Other Name:

GRAPE SKIN EXTRACT 30% POLYPHENOLS;BLUEBERRYANTHOCYANINS;GRAPEJUICECOLOUR;HIBISCUSSABDARIFFAL.ANTHOCYANINS;GRAPESKINCOLOUR;PURPLECORNCOLOUR;TAMARINDCOLOUR;CHOKEBERRYANTHOCYANINEXTRACT

CAS No.:

11029-12-2

Molecular Formula:

C15H11O+

InChIKeys:

NWKFECICNXDNOQ-UHFFFAOYSA-N

Molecular Weight:

207.24724

Exact Mass:

207.080444

EC Number:

000-000-0

TSCA:

TSCA listed

Color/Form:

Very Dark Purple to Black

Categories:

Plant Extracts

Characteristics

PSA:

13.14000

XLogP3:

4.38090

Appearance:

Violet-red fine powder

Odor:

odorless

Critical Temperature & Pressure:

-20°C

See More Enocyanin Properties 

Hazard Identification

Classification of the substance or mixture

Not classified.

GHS label elements, including precautionary statements

Precautionary statement(s)
Pictogram(s)	No symbol.
Signal word	No signal word
Hazard statement(s)	none
Prevention	none
Response	none
Storage	none
Disposal	none

Other hazards which do not result in classification

no data available

Handling and Storage

Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

See More Enocyanin Safety Data Sheet 

Seller Information

Business Type:
Distributor

Main Products:
Agrochemicals

Location:
116 W UNIVERSITY PKWY 425 BALTIMORE, MD 21210

Payment Terms:
TT against copy of documents,D/P,L/C,TT against B/L draft before shipment

Average lead Time:
22 days

Total Annual Revenue:
$5 million-$10 million

Total Employees:
5-10

Year of Establishment:
2022

Company Certificates
- Kosher Certificate 1
- Kosher Certificate 2
- Kosher Certificate 4
- CERTIFICATE OF TRADE CONFORMITY
- Kosher Certificate 3
- ISO 9001:2015
- ASO-Halaal-2025-2026 2
- ISO 9001:2015
- ASO-Halaal-2025-2026
- URALKALI Accredation
- ASO-Halaal-2025-2026 3
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99.96% Anthocyanins extracted from Blackcurrant CAS No.: 11029-12-2

Product Description

Seller Information