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Home > Specialty Chemicals > Anthocyanins, grape for Sale > TOP 1 (Manufacturer) Bilberry Extract
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TOP 1 (Manufacturer) Bilberry Extract

GMP TDS

Unit Price: Get Latest Price
CAS No.:

11029-12-2

Grade:

Food Grade

Content:

99%

Port:

Shanghai

Brand:

Ruiwo

Packaging:

25kgs drum

Price valid (until):

2026-02-14

Company Type:
Manufactory
Location:
China
Qualification:
Main Products:

Botanical extracts

  • Product Description

  • Seller Information

  • Description

    Product Detail

    Product Description

    Product Name: Bilberry Extract

    Category: Plant Extracts

    Effective components: Anthocyanidins and Anthocyanin

    Product specification: Anthocyanidins 25%, Anthocyanin 35%

    Analysis: UV, HPLC

    Quality Control : In House

    Formulate: C27H31O16

    Molecular weight: 611.52

    CAS No: 11029-12-2

    Appearance: Dark-Violet powder with characteristic odor.

    Identification: Passes all criteria tests

    Product Function: protect and regenerate retinal purple (rhodopsin); cure patients with eye diseases such as pigmentosa, retinitis,glaucoma, and myopia, etc.; prevent the cardiovascular diseases; quench free radical; antioxidant; anti-aging.

    Storage: keep in cool and dry place, well-closed, away from moisture or direct sunlight.

    Volume Savings: Sufficient material supply and stable supply channel of raw material.


    Enocyanin Chemical Properties
    storage temp.  -20°C
    solubility  DMF (Slightly), DMSO (Slightly)
    form  Solid
    color  Very Dark Purple to Black
    Odor odorless
    Odor Type odorless
    Cosmetics Ingredients Functions COLORANT
    InChI InChI=1S/C15H11O/c1-2-6-12(7-3-1)15-11-10-13-8-4-5-9-14(13)16-15/h1-11H/q+1
    InChIKey NWKFECICNXDNOQ-UHFFFAOYSA-N
    SMILES C1(C2=CC=CC=C2)=[O+]C2C(=CC=CC=2)C=C1
    EPA Substance Registry System Anthocyanins, grape (11029-12-2)

    Safety Information
    TSCA  TSCA listed
    MSDS Information


    Enocyanin Usage And Synthesis
    Chemical Properties Red to dark purple liquid, lump, powder or paste, with a slight odor. Soluble in water, insoluble in oil.
    Uses Enocyanin can be used as colorant (red to magenta) for beverages, cold drinks, alcoholic beverages, cakes, jams, etc.
    Definition ChEBI: Flavylium is a member of the class of chromenyliums that is chromenylium with a phenyl substituent at position 2. It is functionally related to a chromenylium.
    Preparation Enocyanin was producted by refining and vacuum concentration of the peel (residue after making grape juice or wine) of Vitis vinifera.
    Biological Activity Enocyanin is an anthocyanin obtained from grapes. It can affect the activities of leucine aminopeptidase, acid phosphatase, γ-glutamyl transpeptidase and esterase.
    in vitro

    Enocyanin (0.1%) affects the leucine aminopeptidase, acid phosphatase, γ-glutamyl transpeptidase and esterase activity by 63%, 100%, 134% and 99%, respectively.


    target

    Acid phosphatase


    Enocyanin Preparation Products And Raw materials
    Raw materials Hydroxypropyl starch-->VITIS VINIFERA (GRAPE)
    Preparation Products Red rige red

    Certificate Of Analysis

    Product name Bilberry Extract Botanical Source Vaccinium Myrtillus
    Batch NO. RW-B20210508 Batch Quantity 1000 kgs
    Manufacture Date May. 08. 2021 Expiration Date May. 17. 2021
    Solvents Residue Water& Part Used Berry

    ITEMS SPECIFICATION METHOD TEST RESULT
    Physical&Chemical Data
    Color Dark-Violet Organoleptic Qualified
    Ordour Characteristic Organoleptic Qualified
    Appearance Fine Powder Organoleptic Qualified
    Analytical Quality
    Assay(Anthocyanidins) ≥25.0% UV 25.3%
    Assay(Anthocyanin) ≥36.0% HPLC 36.42%
    Loss on Drying ≤5.0% USP<731> 3.32%
    Total Ash ≤5.0% USP<281> 3.19%
    Sieve 98% pass 80 mesh USP<786> Conform
    Bulk Density 40~60 g/100ml USP<616> 42 g/100ml
    Solvents Residue ≤0.05% USP<467> Qualified
    Heavy Metals
    Lead (Pb) ≤1.0ppm ICP-MS Qualified
    Arsenic (As) ≤1.0ppm ICP-MS Qualified
    Cadmium(Cd) ≤1.0ppm ICP-MS Qualified
    Mercury (Hg) ≤0.1ppm ICP-MS Qualified
    Microbe Tests
    Total Plate Count ≤1000cfu/g AOAC Qualified
    Total Yeast & Mold ≤100cfu/g AOAC Qualified
    E.Coli Negative AOAC Negative
    Salmonella Negative AOAC Negative
    Staphylococcus aureus Negative AOAC Negative
    Packing&Storage Packed in paper-drums and two plastic-bags inside.
    N.W: 25kgs
    Store in a well-closed container away from moisture, light, oxygen.
    Shelf life 24 months under the conditions above and in its original packaging.

    Certificates
    • TOP 1 (Manufacturer) Bilberry Extract Certificates 2

    Basic Info
    Product Name:

    Anthocyanins, grape

    Other Name:

    Anthocyanins,grape;39405-56-6;85763-44-6

    CAS No.:

    11029-12-2

    InChIKeys:

    NWKFECICNXDNOQ-UHFFFAOYSA-N

    Molecular Weight:

    207.252

    Exact Mass:

    207.080444

    EC Number:

    600-954-3

    Categories:

    Characteristics
    PSA:

    13.14000

    XLogP3:

    4.38090

    Appearance:

    Violet-red fine powder

    Hazard Identification

    Classification of the substance or mixture

    Not classified.

    GHS label elements, including precautionary statements

    Pictogram(s) No symbol.
    Signal word

    No signal word

    Hazard statement(s)

    none

    Precautionary statement(s)
    Prevention

    none

    Response

    none

    Storage

    none

    Disposal

    none

    Other hazards which do not result in classification

    no data available

    Handling and Storage

    Precautions for safe handling

    Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

    Conditions for safe storage, including any incompatibilities

    Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

  • Seller Information
    Business Type:

    Manufactory

    Main Products:

    Botanical extracts

    Location:

    Room 703, Ketai Building, No. 808, Cuihua South Road, Xi'an, Shaanxi, China.

    Payment Terms:

    TT against copy of documents,L/C,TT against B/L draft before shipment,100% TT in advance

    Total Annual Revenue:

    $50 million-$100 million

    Total Employees:

    51-100

    Year of Establishment:

    2016

    Certifications:

    Food Safety Management System,food export register

  • Country Product Purchase Quantity Date Posted
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