Email: export@eastchem-cn.com Name:Arabella
Konjac Gum Product Introduction
Chinese Name: Konjac Gum / Konjac Powder / Konjac Glucomannan / Amorphophallus Konjac Powder
English Name: Konjac Gum / Konjac Glucomannan (KGM) / Konjac Flour
CAS No.: 37220-17-0 (Certified by World Health Organization, WHO)
INS No.: 425 (Codex Alimentarius Commission Code)
Functional Category: Thickener, Stabilizer, Gelling Agent, Emulsifier
Konjac, scientifically named Amorphophallus konjac and historically known as "Ju Ruo" in Chinese, is a perennial herbaceous plant of the Araceae family, rich in soluble dietary fiber. The part we usually consume is the processed product of its underground corms.
1. Basic Information
- Scientific Name: Amorphophallus konjac
- Other Names: Konnyaku, Snake Bulb, Flower Konjac
- Family: Araceae / Amorphophallus
- Origin: Central and Southern China (Yunnan, Sichuan), Japan and other regions
- Core Component: Konjac Glucomannan (KGM) — a natural high-molecular-weight soluble dietary fiber
2. Plant Morphology
Corm: Oblate, dark brown, rich in starch and glucomannan (the edible/processing part).
3. Core Health Benefits
- Ultra-Low Calorie: About 7-10 kcal per 100g, only about 1/30 of rice.
- Strong Satiety: Glucomannan absorbs water and swells 50-100 times, providing strong satiety and helping with weight control/weight loss.
- Blood Sugar & Lipid Control: Delays the absorption of sugar and cholesterol, assisting in stabilizing blood sugar and lowering blood lipids.
- Intestinal Health: Promotes intestinal peristalsis, improves constipation, and maintains intestinal health.
Konjac is a natural high-fiber, low-calorie ingredient. It achieves satiety, blood sugar control and constipation relief through glucomannan. Note: Raw konjac is toxic and must be thoroughly cooked before consumption. It is an ideal food for weight control and weight loss.
Contact Us Email: export@eastchem-cn.com Name:Arabella
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Whether your project is large or small, whether it needs one, several or all of our disciplines you will find our level of dedication to a quality result to be the same. We are looking forward to your sincere cooperation and participation.