Natural Sweetener Erythritol 60-80 mesh Powder with Competitive Price

Erythritol is a four-carbon sugar alcohol (polyol) that occurs naturally in fruits like melons, pears, and grapes, as well as in fermented foods such as soy sauce and wine. Commercially, it is produced via glucose fermentation by yeasts or fungi, which distinguishes it from other polyols that are typically produced by hydrogenation. The CAS number for Erythritol is 149-32-6, with a molecular formula of C4H10O4.

Erythritol appears as a white, odorless, crystalline powder. It is approximately 60-80% as sweet as sucrose (table sugar) but contains only 0.24 calories per gram, which is about 6% of sugar's caloric value, though it is often marketed as "zero-calorie". Key properties include:

• High Digestive Tolerance: Unlike other sugar alcohols like maltitol or sorbitol, which can cause laxative effects, erythritol is rapidly absorbed in the small intestine and excreted unchanged in urine, leading to high digestive tolerance.

• 
  

• Cooling Effect: It has a high negative heat of solution, providing a distinct cooling sensation on the tongue, similar to mint, which is beneficial for specific confectionery products.

• 
  

• Non-Cariogenic and Zero-Glycemic: It does not contribute to tooth decay and has a glycemic index of 0, making it safe for diabetics.

• 
  

• Stability: It is stable under normal temperatures and is heat-stable, allowing it to be used in baking processes, unlike some high-intensity sweeteners.

• 
  

The global market for Erythritol is experiencing explosive growth. Valued at approximately USD 1.27–1.29 billion in 2025, it is projected to reach between USD 5.01 billion and USD 8.29 billion by the early 2030s, growing at a compound annual growth rate (CAGR) of 22.0% to 22.9%. This growth is driven by the global shift toward low-sugar and keto-friendly diets, rising obesity rates, and government-imposed sugar taxes. Geographically, China dominates production and market share (approximately 73%), followed by North America and Europe.