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Vanillin cas121-33-5

44 Inquiries

Unit Price:

$25/KG FOB

Get Latest Price
CAS No.:

121-33-5

Grade:

Industrial Grade

Content:

99%

Port:

shanghai

Packaging:

25kg

Price valid (until):

2026-11-06

Company Type:
Manufactory
Location:
China
Payment Terms:
TT against copy of documents,D/P,L/C,D/A,O/A,TT against B/L draft before shipment
Qualification:
Main Products:

Camphor

  • Product Description

  • Seller Information

  • Inquiry History

  • Description


      Product Detail  


    Vanillin is commonly known as vanilla powder, vanillin aldehyde, Veninna powder, vanilla essence, vanilla extract, or vanilla coumarin. It is an important flavoring agent extracted from the seeds of the vanilla plant in the Rutaceae family. It is one of the most widely produced varieties of synthetic flavors and is an essential raw material for blending chocolate, ice cream, chewing gum, pastries, and tobacco flavorings. It is naturally present in vanilla bean pods, as well as in clove oil, oakmoss oil, Peruvian balsam, turmeric balsam, and frankincense balsam. Vanillin has a strong and unique aroma of vanilla bean, with a stable fragrance that is not easily volatile at higher temperatures. It is susceptible to light exposure and gradually oxidizes in the air, and it easily changes color upon contact with alkali or alkaline substances. The aqueous solution reacts with ferric chloride to form a blue-purple solution. It can be used in many cosmetic flavoring formulas, but is mainly used in edible flavorings. It is widely used in candies, chocolates, beverages, ice cream, alcoholic beverages, and tobacco flavorings. It is also useful in tobacco flavorings. IFRA does not have restrictions. However, due to the tendency to cause discoloration, care should be taken when using it in white flavoring products. Vanillin is also an important edible flavoring agent, used as a base flavor, and is used in almost all flavors. It is widely used in the food industry as a food flavoring, widely used in bread, cream, ice cream, brandy, etc. The addition amount in pastries, cookies, cakes, puddings, and ice cream is 0.01-0.04%, and in candies it is 0.02-0.08%. It is one of the most commonly used flavoring agents in baked foods and can be used in chocolates, cookies, cakes, puddings, and ice cream. It is dissolved in warm water before use for better results. The maximum usage amount for baked foods is 220mg/kg, and for chocolate it is 970mg/kg. It is widely used as a fixative, harmonizer, and adjuster in cosmetic flavorings. It is also an important flavor enhancer for beverages and food. It is also used to manufacture drugs such as L-dopa (L-dopa) and methyl dopa (Methyl dopa). It can also be used as a brightener for nickel and chromium metal electroplating.

    Items Specifications






    ECHEMI Editorial Reference
    Vanillin, an organic compound that is primarily recognized as the main constituent of vanilla bean extract, stands out as a white crystalline solid. This compound is celebrated for its unique and sweet aromatic scent as well as its delightful flavor, making it a highly sought-after ingredient in the culinary and fragrance industries. Its presence is ubiquitous in a wide array of food products, ranging from baked goods to dairy items, where it imparts a rich vanilla essence. Additionally, vanillin plays a crucial role in the fragrance industry, where it is utilized to create the familiar and beloved vanilla scent in perfumes, candles, and other aromatic products. Its versatility and the pleasant associations people have with its aroma and taste have solidified vanillin's status as an essential component in both the food and fragrance sectors.

    Basic Info
    Product Name:

    Vanillin

    Other Name:

    Benzaldehyde,4-hydroxy-3-methoxy-;Vanillin;4-Hydroxy-3-methoxybenzaldehyde;3-Methoxy-4-hydroxybenzaldehyde;Vanillic aldehyde;Vanillaldehyde;Lioxin;p-Hydroxy-m-methoxybenzaldehyde;2-Methoxy-4-formylphenol;4-Hydroxy-5-methoxybenzaldehyde;4-Formyl-2-methoxyphenol;4-Hydroxy-m-anisaldehyde;p-Vanillin;m-Methoxy-p-hydroxybenzaldehyde;H 0264;Rhovanil;NSC 15351;NSC 403658;NSC 48383;Vanillum;4-Hydroxy-3-methoxy-benzyldehyde;NPLC 0145;8014-42-4;52447-63-9

    CAS No.:

    121-33-5

    Molecular Formula:

    C8H8O3

    InChIKeys:

    InChIKey=MWOOGOJBHIARFG-UHFFFAOYSA-N

    Molecular Weight:

    152.147

    Exact Mass:

    152.15

    EC Number:

    204-465-2

    HScode:

    2912410000

    Categories:

    Synthetic Fragrances

    Characteristics
    PSA:

    46.53

    XLogP3:

    1.2

    Appearance:

    White or very slightly yellow needle

    Density:

    1.056 g/cm3

    Melting Point:

    80-81 °C

    Boiling Point:

    284-285 °C @ Press: 760 Torr

    Flash Point:

    147 °C

    Refractive Index:

    1.555

    Water Solubility:

    Solubility in water, g/100ml at 25°C: 1.0

    Storage Conditions:

    Store in a cool, dry place. Store protected from moisture. Store protected from light.

    Vapor Pressure:

    0.00194mmHg at 25°C

    Vapor Density:

    5.3 (vs air)

    Toxicity:

    LD50 orally in rats, guinea pigs: 1580, 1400 mg/kg (Jenner)

    Odor:

    Sweetish smell

    Taste:

    Pleasant vanilla taste

    PH:

    Solutions are acid to litmus

    Hazard Identification

    Classification of the substance or mixture

    Eye irritation, Category 2

    GHS label elements, including precautionary statements

    Pictogram(s)
    Signal word

    Warning

    Hazard statement(s)

    H319 Causes serious eye irritation

    Precautionary statement(s)
    Prevention

    P264 Wash ... thoroughly after handling.

    P280 Wear protective gloves/protective clothing/eye protection/face protection/hearing protection/...

    Response

    P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.

    Storage

    none

    Disposal

    none

    Other hazards which do not result in classification

    no data available

    Handling and Storage

    Precautions for safe handling

    NO open flames. Prevent deposition of dust. Closed system, dust explosion-proof electrical equipment and lighting. Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

    Conditions for safe storage, including any incompatibilities

    Separated from strong oxidants, strong bases and halogens.

  • Seller Information
    Business Type:

    Manufactory

    Main Products:

    Camphor

    Location:

    No. 32, Yunzhang Road, Jiuzhou Industrial Park, Ji'an City, Jiangxi Province

    Payment Terms:

    TT against copy of documents,D/P,L/C,D/A,O/A,TT against B/L draft before shipment

    Total Annual Revenue:

    Less than $1 million

    Total Employees:

    51-100

    Year of Establishment:

    2010

    Jiangxi Cedrus Natural Medicinal Oil Co., Ltd. is located in the Industrial Park of Jigang District, Ji'an City. It originated from the state-owned enterprise reform of Jiangxi Camphor Factory in 1989 and has accumulated decades of industry expertise. It is a leading specialized enterprise in extracting forest products in East China, enjoying policy support. The company has strong strength and scale, covering an area of 20,000 square meters, with a building area of 8,800 square meters, a registered capital of 3 million yuan, and a total investment of 61 million yuan. It has built an original ecological raw material planting base of over 300,000 mu, establishing a solid industrial source advantage.

    Relying on the local high-quality natural forestry resources, the company focuses on the high-level extraction and refined distillation process of plant essential oils, mainly producing forest oil, whole herb essential oil, whole fruit essential oil, natural camphor, etc., as high-end raw materials for pharmaceutical intermediates. The products are widely applicable to pharmaceutical preparations, daily chemical fragrances, environmental solvents, cleaning aids, etc. The products are subject to dual precise detection by gas chromatography and standardized chemical analysis methods, and are sold widely across the country and exported overseas, widely recognized.

    The company adheres to the development philosophy of "seeking excellence in quality and creating world brands". It has formed a research and development team led by experts from Bohuo, equipped with industry-specific detection equipment, and jointly built a research and development cooperation platform with well-known domestic universities. In 2020, it was approved as a municipal oil extraction innovation center. Currently, it has more than 20 patent certifications, with core technologies being independently controlled, and its scientific and technological strength ranks at the forefront of the industry.

    With continuous innovation and standardized operation, the enterprise's capital strength and brand qualifications have continuously improved. It has won multiple authoritative certifications and received recognition from the capital market. The company has successfully listed on the new fourth board and entered the standardized capital market cultivation system. The brand credibility, industry influence, and investment financing capabilities have been comprehensively upgraded. At the same time, it has obtained ISO90001 quality management system certification and SGS international authoritative certification, and has been awarded: 2020 Technology-based Small and Medium-sized Enterprise, National High-tech Enterprise, 2024 Innovative Small and Medium-sized Enterprise, 2025 Jiangxi Specialized and Innovative Small and Medium-sized Enterprise. The company has a 100,000-level clean production workshop and a professional natural biological technology research and development center, achieving high-quality development in the entire industrial chain. Its comprehensive strength ranks at the forefront of the industry.

    The company always adheres to the core development purpose of "seeking excellent quality and creating world brands", deeply specializing in the field of natural plant extraction, adhering to meticulous quality and focusing on technological innovation, continuously empowering the upgrading and development of the big health industry. In the future, the enterprise will continue to deepen its main business, forge ahead, and steadily move towards a full-chain, diversified, and internationalized modern high-tech enterprise, striving to build a globally renowned natural extract brand.

  • Inquiry History
    44 Inquiries
    Country Product Purchase Quantity Date Posted
    South Korea

    Vanillin 121-33-5

    1 KG Nov 8, 2023
    India

    4-hydroxy-3-methoxybenzaldehyde

    1300 KG May 6, 2026
    India

    Vanillin 

    50.00 KG May 28, 2025
    India

    Vanillin

    1000 KG Nov 17, 2025
    South Africa

    vanlline

    6 20' Fcl Nov 22, 2023
    India

    vanillin

    1 KG May 21, 2025
    India

    vanillin

    100 KG Apr 2, 2025
    United States

    Vanillin

    1.00 KG Apr 30, 2026
    Ecuador

    Vainilla

    2 MT Aug 19, 2026
    India

    Vanillin

    1 KG Jul 22, 2026
    India

    Vanillin

    100.00 KG Jul 10, 2026
    India

    Vanillin

    100.00 KG Jul 7, 2026
    Egypt

    Vanillin

    5.00 MT Jun 22, 2026
    Pakistan

    Vanillin

    1.00 MT Jun 9, 2026
    India

    Vanillin

    1.00 KG Feb 25, 2026
    India

    Vanillin

    5.00 MT Feb 24, 2026
    Philippines

    Vanillin

    10 G Jan 6, 2026
    India

    Vanillin (4-Hydroxy-3-methoxybenzaldehyde)

    3000 KG Sep 8, 2025
    Spain

    Vanillin flavor Pharma grade European Pharmacopeia

    25 KG Sep 2, 2025
    India

    Vanillin

    500.00 KG Aug 2, 2025
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