Glucose
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Glucose
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CAS No:
50-99-7
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Formula:
C6H12O6
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Chemical Name:
Glucose
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Synonyms:
D-Glucose;Anhydrous dextrose;Cartose;Cerelose;Corn sugar;Dextropur;Dextrose;Dextrosol;Glucolin;Grape sugar;Glucose;D(+)-Glucose;Sugar,grape;Glucosteril;Tabfine 097(HS);(+)-Glucose;Staleydex 111;Staleydex 333;Vadex;Cerelose 2001;Goldsugar;Maxim Energy Gel;Roferose ST;Glucose intolerance;Clintose L;Staleydex 130;CPC hydrate;Clearsweet 95;Glucodin;Meritose 200;Meritose;Staleydex 95M;C*Dry GL 01934;Hi-Mesh;Impaired glucose tolerance;Latent diabetes;Malabsorption of glucose;Tackidex 30L75;Roclys C 30725;D 50W;TDA-S;Toleran G;FeedBead;Glucopyranose;NSC 287045;Glucosoft;Brake (pH-encapsulated glucose);TDA-C;TDA-CJ;Chemical diabetes;Hi-Fructo M;D-Glucose;D-glucose;8012-24-6;8030-23-7;50933-92-1;80206-31-1;162222-91-5;165659-51-8;111688-73-4
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CAS No:
Description
Dextrose, a simple sugar (monosaccharide), is an important carbohydrate in biology.Target: OthersDextrose(D-glucose), a simple sugar (monosaccharide), is an important carbohydrate in biology.
Characteristics
118.22000
-2.9
White crystalline powder
1.544 g/cm3
146 °C
146 °C
286.7ºC
53 ° (C=10, H2O)
H2O: soluble
General storage may be used. Store in a cool, dry, well-ventilated area away from strong oxidizers, strong acids.
8.0X10-14 mm Hg at 25 deg C /extrapolated from a higher solid-phase temperature range/
LD50 orally in Rabbit: 25800 mg/kg
Safety Information
NONH for all modes of transport
1
R36/37/38
S26-S36/37-S24/25
LZ6600000
Xi
Separated from strong oxidants. Well closed.
Stable. Substances to be avoided include strong oxidizing agents. Combustible.
Glucose Use and Manufacturing
1. Glucose is the most abundant compound present in nature
First, is the product of photosynthesis. It exists in free form in the pulp of plants, especially in fruits, honey, plasma, lymph. Normal human blood glucose content of 0.08% -0.1%, while a greater number of forms of existence is the combination of sugar, starch, glycogen, cellulose and glycosides. Glucose was originally isolated from the grape juice obtained, and hence the name. Industrial production of glucose by hydrolysis of starch obtained in the past with dilute hydrochloric acid hydrolysis of starch, now almost entirely by enzyme hydrolysis instead of dilute hydrochloric acid.
2. Starch hydrolysis available glucose.
1. Dextrose(D-glucose), a simple sugar (monosaccharide), is an important carbohydrate in biology
2. Labelled D-Glucose is a simple sugar that is present in plants. A monosaccharide that may exist in open chain or cyclic conformation if in solution. It plays a vital role in photosynthesis and fuels the energy required for cellular respiration. D-Glucose is used in various metabolic processes including enzymic synthesis of cyclohexyl-伪 and 尾-D-glucosides. Can also be used as a diagnostic tool in detection of type 2 diabetes mellitus and potentially Huntington's disease through analysis of blood-glucose in type 1 diabetes mellitus.
3. A primary source of energy for living organisms
Computed Properties
Molecular Weight:180.16
XLogP3:-2.9
Hydrogen Bond Donor Count:5
Hydrogen Bond Acceptor Count:6
Rotatable Bond Count:5
Exact Mass:180.06338810
Monoisotopic Mass:180.06338810
Topological Polar Surface Area:118
Heavy Atom Count:12
Complexity:138
Defined Atom Stereocenter Count:4
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
Price Analysis
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