Oils, vanilla
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Oils, vanilla
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CAS No:
8024-06-4
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Chemical Name:
Oils, vanilla
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Synonyms:
Oils,vanilla;Vanilla oil
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CAS No:
Description
Vanilla extract (vanilla oleoresin) is produced by extraction of the pods of
Vanilla planifolia Andrews or Vanilla tahitensis J. W. M. Moore (Orchidaceae)
with a polar solvent (e.g., methanol, ethanol, or acetone, which may also contain
water).Thecomposition of the extract depends on the type and amount of solvent
used. Generally, the percentage of vanillin in the extract (yield 25–30%) is three
to four times higher than that in the pods.
Vanillin and phenol derivatives are primarily respo
Oils, vanilla Use and Manufacturing
The seeds of the tropical climbing plant vanilla (Vanilla planifolia) of the orchid family are cleaned with 95℃ hot water, wiped off the surface water, packaged, fermented in a drying room, taken out to dry, aged for a period of time, immersed in alcohol, filtered and concentrated And gotta.
my country~"s GB 2760-96 stipulates that it is allowed to use edible spices. Can also be used as spices. Widely used in ice cream, chocolate, biscuit, candy, cake, pudding, etc.
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