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2-Methoxy-4-methylphenol

2-Methoxy-4-methylphenol structure

CAS No:
93-51-6
Formula:
C8H10O2
Chemical Name:
2-Methoxy-4-methylphenol
Synonyms:
Phenol,2-methoxy-4-methyl-;Creosol;p-Cresol,2-methoxy-;2-Methoxy-4-methylphenol;Homoguaiacol;4-Hydroxy-3-methoxy-1-methylbenzene;4-Hydroxy-3-methoxytoluene;2-Methoxy-p-cresol;p-Methylguaiacol;4-Methylguaiacol;p-Creosol;4-Methyl-2-methoxyphenol;3-Methoxy-4-hydroxytoluene;NSC 4969;3-Methoxy-4-hydroxybenzaldhyde;Methyl guaiacol
Categories:
Cosmetic Ingredient > Perfuming

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Description

Creosol is an endogenous metabolite.

Liquid|Colourless to yellowish liquid, sweet, spicy, slightly vanilla-like odour

2-Methoxy-4-methylphenol is a member of phenols and a member of methoxybenzenes.

2-Methoxy-4-methylphenol Basic Attributes

Molecular Weight：

138.16

Exact Mass：

138.16

BRN：

1862340

EC Number：

202-252-9

UNII：

W9GW1KZG6N

NSC Number：

4969

DSSTox ID：

DTXSID6047105

HScode：

29095090

Characteristics

PSA：

29.5

XLogP3：

1.3

Appearance：

colorless to light yellow Liquid

Density：

1.0789 g/cm³ @ Temp: 38.60001953125 °C

Melting Point：

5.5 °C

Boiling Point：

221 °C

Flash Point：

211 °F

Refractive Index：

1.531

Water Solubility：

Slightly soluble in water.

Storage Conditions：

Store below +30°C.

Henrys Law Constant：

1.33e-06 atm-m3/mole

Safety Information

Packing level：

Hazard category：

6.1(a)

Transport codes：

2810

wgk germany：

hazard class code：

22-36/37/38

safety instructions：

26-36-24/25

RTECS Number：

GP1755000

Marks：

Xn,Xi

Stability/Shelf Life：

Stable at room temperature in closed containers under normal storage and handling conditions.

Precautionary statement(s)：

P261-P305 + P351 + P338

Hazard Statements：

H302-H315-H319-H335

GHS Classification：

|Warning|H302 (99.94%): Harmful if swallowed [Warning Acute toxicity, oral]|P261, P264, P270, P272, P280, P301+P312, P302+P352, P305+P351+P338, P321, P330, P332+P313, P333+P313, P337+P313, P362, P363, and P501|Aggregated GHS information provided by 1710 companies from 9 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

Drug Information

MeSH Entry Terms：

2-methoxy-4-methylphenol

2-Methoxy-4-methylphenol Use and Manufacturing

Methods of Manufacturing

Derived from vanillin hydrogenation. It is obtained by methylating catechol with dimethyl sulfate and alkali.

Uses

Used for blending baking and smoked food flavors.

Manufacturing Info：

Phenol, 2-methoxy-4-methyl-: ACTIVE

Use Classification：

Food additives -> Flavoring Agents|Flavoring Agents -> JECFA Flavorings Index

Food Additive Classes：

Flavoring Agents

Computed Properties

Molecular Weight:138.16
XLogP3:1.3
Hydrogen Bond Donor Count:1
Hydrogen Bond Acceptor Count:2
Rotatable Bond Count:1
Exact Mass:138.068079557
Monoisotopic Mass:138.068079557
Topological Polar Surface Area:29.5
Heavy Atom Count:10
Complexity:103
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

Material

Vanillin

Sodium methoxide

Downstream Products

Catechol

Oxalic acid

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2-Methoxy-4-methylphenol KEK

CAS No.: 93-51-6

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Guide of 2-Methoxy-4-methylphenol

Description
Basic Attributes
Characteristics
Safety Information
Drug Information
Use and Manufacturing
Computed Properties
Material
Downstream Products
Recommended Suppliers
Learn More Other Chemicals

2-Methoxy-4-methylphenol

SDS

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