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Protamines

pharmaceutical raw materials
Protamines structure

Protamines 

structure

Description

Water soluble, producing basic solu- tions.

Protamines Basic Attributes

620.943

620.501587

232-726-0

Characteristics

9.69

1.0±0.1 g/cm3

724.7±35.0 °C at 760 mmHg

211.4±19.4 °C

1.500

H2O: clear

−20°C

Safety Information

NONH for all modes of transport

3

UK9440000

Protamines Use and Manufacturing

preservative. It is used in starchy foods such as rice, Chinese noodles, fried noodles, steamed buns, bread, dumplings in Japan, and also used in surimi products and seasonings. It can be used in cakes, pasty foods, etc. after mixing with sodium acetate, glycine, ethanol, etc.

Drug Function and Efficacy

This product is human insulin produced by recombinant DNA technology, and has the same structure and function as natural insulin. It can regulate sugar metabolism, promote the uptake and utilization of glucose by the liver, bones and adipose tissue, promote the conversion of glucose into glycogen and store it in muscles and liver, and inhibit gluconeogenesis, thereby lowering blood sugar.

This ingredient has been used in drugs with the following functions (note: it does not mean that the ingredient itself has the following health functions)

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