4-Methyl-1-phenyl-2-pentanone
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4-Methyl-1-phenyl-2-pentanone
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CAS No:
5349-62-2
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Formula:
C12H16O
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Chemical Name:
4-Methyl-1-phenyl-2-pentanone
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Synonyms:
2-Pentanone,4-methyl-1-phenyl-;4-Methyl-1-phenyl-2-pentanone;Benzyl isobutyl ketone;Isobutyl benzyl ketone;NSC 1268
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CAS No:
Description
4-Methyl-1-phenyl-2-pentanone is an endogenous metabolite.
colourless oily liquid with a sweet, woody, spicy, burnt sugar odour
4-Methyl-1-phenyl-2-pentanone is a member of benzenes.
4-Methyl-1-phenyl-2-pentanone Basic Attributes
176.25
176.25
226-316-0
2Z1A62342T
1268
DTXSID1063805
2914399090
Characteristics
17.1
2.7
colourless oily liquid with a sweet, woody, spicy, burnt sugar odour
0.969 g/cm3 @ Temp: 40 °C
250.5 °C @ Press: 760 Torr
221 °F
1.498
insoluble in water, soluble in organic solvents, oils
Safety Information
NONH for all modes of transport
3
P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, P501
H226
|Warning|H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]|P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501|Aggregated GHS information provided by 1373 companies from 2 notifications to the ECHA C&L Inventory.
4-Methyl-1-phenyl-2-pentanone Use and Manufacturing
General procedure: A 25mL sealed tube was charged with aromatic ketones 1(0.2 mmol, 2.0 equiv), diphenylacetylene 2a (0.1 mmol, 1.0 equiv), [RuCl2(p-cymene)]2 (0.015 mmol, 15 molpercent), KOAc (0.2 mmol, 2.0equiv), Na2CO3 (0.2 mmol, 2.0 equiv) and PhMe (0.5 mL). The vialwas evacuated and filled with N2 atmosphere, and stirred at 100 Cfor 24 h. After being cooled to room temperature, the mixture wasevaporated under reduced pressure. The residue was purified byflash column chromatography on silica gel, eluting with petroleumether to afford the desired products 4.Diphenylacetylene (18 mg, 0.1 mmol) was added to a 25 mL sealed tube with magnetite, corresponding to the aromatic ketone(0.2 mmol), catalyst [RuCl 2 (p-cymene)] 2 (9 mg, 15percent mol), 0.5 mL toluene, followed by the addition of dry sodium carbonate(21 mg, 0.2 mmol) and potassium acetate (19 mg, 0.2 mmol), purged nitrogen three times, reacted at 100°C for 24 hours, and then passed through a column Chromatographic separation (eluent: petroleum ether) gave the target compound. Characterized as follows.3-Isobutyl-1, 2-diphenylnaphthalene: Yield: 35percent
Flavoring.
2-Pentanone, 4-methyl-1-phenyl-: ACTIVE
Food additives -> Flavoring Agents
Flavoring Agents