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2-Pentylpyridine

2-Pentylpyridine structure

CAS No:
2294-76-0
Formula:
C10H15N
Chemical Name:
2-Pentylpyridine
Synonyms:
Pyridine,2-pentyl-;2-Pentylpyridine;NSC 4693
Categories:
Flavors and Fragrances > Synthetic Fragrances

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Description

2-Pentylpyridine has a tallowy-like odor.

Colourless to yellow liquid;

2-Pentylpyridine Basic Attributes

Molecular Weight：

149.23

Exact Mass：

149.23

BRN：

2772

EC Number：

218-937-0

UNII：

9N74L1UD11

NSC Number：

4693

DSSTox ID：

DTXSID9062308

HScode：

2933399090

Characteristics

PSA：

12.9

XLogP3：

2.9

Appearance：

Colourless to yellow liquid;

Density：

0.9016 g/cm³ @ Temp: 20 °C

Boiling Point：

206.5-207.0 °C

Flash Point：

175 °F

Refractive Index：

n20/D 1.488(lit.)

Water Solubility：

Insoluble in water

Vapor Pressure：

0.279mmHg at 25°C

Safety Information

Transport codes：

NONH for all modes of transport

wgk germany：

hazard class code：

36/37/38

safety instructions：

26-36

Marks：

Hazard note：

Irritant

Precautionary statement(s)：

P261-P305 + P351 + P338

Hazard Statements：

H315-H319-H335

GHS Classification：

|Warning|H302 (97.3%): Harmful if swallowed [Warning Acute toxicity, oral]|P264, P270, P301+P312, P330, and P501|Aggregated GHS information provided by 1592 companies from 4 notifications to the ECHA C&L Inventory.

2-Pentylpyridine Use and Manufacturing

Methods of Manufacturing

It is formed by alkylation of 2-picolyl lithium. By 2-pentenyl pyridine hydrogenation.

Uses

GB 2760-1996 stipulates the permitted food spices.

Manufacturing Info：

Pyridine, 2-pentyl-: ACTIVE

Use Classification：

Food additives -> Flavoring Agents

Food Additive Classes：

Flavoring Agents

Computed Properties

Molecular Weight:149.23
XLogP3:2.9
Hydrogen Bond Acceptor Count:1
Rotatable Bond Count:4
Exact Mass:149.120449483
Monoisotopic Mass:149.120449483
Topological Polar Surface Area:12.9
Heavy Atom Count:11
Complexity:90.9
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

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Greenbo Biochem Contact Supplier

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2-Pentylpyridine 99% high purity certified Professional producer Greenbo

CAS No.: 2294-76-0

Grade: Food Grade

Content: 99%

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Guide of 2-Pentylpyridine

Description
Basic Attributes
Characteristics
Safety Information
Use and Manufacturing
Computed Properties
Recommended Suppliers
Learn More Other Chemicals

2-Pentylpyridine

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