2-Pentylpyridine
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2-Pentylpyridine
structure -
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CAS No:
2294-76-0
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Formula:
C10H15N
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Chemical Name:
2-Pentylpyridine
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Synonyms:
Pyridine,2-pentyl-;2-Pentylpyridine;NSC 4693
- Categories:
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CAS No:
2-Pentylpyridine Basic Attributes
149.23
149.23
2772
218-937-0
9N74L1UD11
4693
DTXSID9062308
2933399090
Characteristics
12.9
2.9
Colourless to yellow liquid;
0.9016 g/cm3 @ Temp: 20 °C
206.5-207.0 °C
175 °F
n20/D 1.488(lit.)
Insoluble in water
0.279mmHg at 25°C
Safety Information
NONH for all modes of transport
3
36/37/38
26-36
Xi
Irritant
P261-P305 + P351 + P338
H315-H319-H335
|Warning|H302 (97.3%): Harmful if swallowed [Warning Acute toxicity, oral]|P264, P270, P301+P312, P330, and P501|Aggregated GHS information provided by 1592 companies from 4 notifications to the ECHA C&L Inventory.
2-Pentylpyridine Use and Manufacturing
It is formed by alkylation of 2-picolyl lithium. By 2-pentenyl pyridine hydrogenation.
GB 2760-1996 stipulates the permitted food spices.
Pyridine, 2-pentyl-: ACTIVE
Food additives -> Flavoring Agents
Flavoring Agents
Computed Properties
Molecular Weight:149.23
XLogP3:2.9
Hydrogen Bond Acceptor Count:1
Rotatable Bond Count:4
Exact Mass:149.120449483
Monoisotopic Mass:149.120449483
Topological Polar Surface Area:12.9
Heavy Atom Count:11
Complexity:90.9
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
Recommended Suppliers of 2-Pentylpyridine
-
CN
5 YRS
Business licensed Certified factoryManufactory Supplier of Active Pharm Ingredients,Chemical Catalyst,Pharmaceutical Intermediates,Flavors and Fragrances,Agrochemicals,Chemical Pesticides,Organic Intermediates,OLED IntermediatesInquiryCAS No.: 2294-76-0Grade: Food GradeContent: 99%
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