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2-Pentylpyridine

2-Pentylpyridine structure

2-Pentylpyridine 

structure

Description

2-Pentylpyridine has a tallowy-like odor.


Colourless to yellow liquid;

2-Pentylpyridine Basic Attributes

149.23

149.23

2772

218-937-0

9N74L1UD11

4693

DTXSID9062308

2933399090

Characteristics

12.9

2.9

Colourless to yellow liquid;

0.9016 g/cm3 @ Temp: 20 °C

206.5-207.0 °C

175 °F

n20/D 1.488(lit.)

Insoluble in water

0.279mmHg at 25°C

Safety Information

NONH for all modes of transport

3

36/37/38

26-36

Xi

Irritant

P261-P305 + P351 + P338

H315-H319-H335

|Warning|H302 (97.3%): Harmful if swallowed [Warning Acute toxicity, oral]|P264, P270, P301+P312, P330, and P501|Aggregated GHS information provided by 1592 companies from 4 notifications to the ECHA C&L Inventory.

2-Pentylpyridine Use and Manufacturing

Methods of Manufacturing

It is formed by alkylation of 2-picolyl lithium. By 2-pentenyl pyridine hydrogenation.

Uses

GB 2760-1996 stipulates the permitted food spices.

Pyridine, 2-pentyl-: ACTIVE

Food additives -> Flavoring Agents

Flavoring Agents

Computed Properties

Molecular Weight:149.23
XLogP3:2.9
Hydrogen Bond Acceptor Count:1
Rotatable Bond Count:4
Exact Mass:149.120449483
Monoisotopic Mass:149.120449483
Topological Polar Surface Area:12.9
Heavy Atom Count:11
Complexity:90.9
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

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