Phenylpropyl aldehyde
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Phenylpropyl aldehyde
structure -
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CAS No:
104-53-0
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Formula:
C9H10O
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Chemical Name:
Phenylpropyl aldehyde
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Synonyms:
TIMTEC-BB SBB006730;PHENYLPROPYL ALDEHYDE;3-Phenylpropanaldehyde;NSC 9271;PHENYLPROPYL ALDEHYDE ( 3-PHENYLPROPIONALDEHYDE );3-Phenylprpanal;Hydrocinnamaldehyde,3-Phenylpropionaldehyde;3-Phenylpropionaldehyde, 95% 5GR
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CAS No:
Description
Solid
Solid|Colourless to slightly yellow liquid, strong pungent floral odour of hyacinth
3-phenylpropanal is a benzene which is substituted by a 3-oxopropyl group at position 1. It has a role as a flavouring agent and a plant metabolite. It is an aldehyde and a member of benzenes. It derives from a benzene.
Pale Yellow Oil
Phenylpropyl aldehyde occurs in Sri Lanka cinnamon bark oil, among others. The aldehyde is a colorless liquid with a strong, floral, slightly balsamic, heavy hyacinth-like odor. It tends to undergo self-condensation. Dihydrocinnamaldehyde can be obtained with scarcely any byproducts by selective hydrogenation of cinnamaldehyde. It is used in perfumery for hyacinth and lilac compositions.
Phenylpropyl aldehyde Basic Attributes
134.18
134.18
1071910
203-211-8
LP1E86N30T
9271
TSCA listed
DTXSID0047610
Clear colorless to light yellow
29122900
Characteristics
17.07000
1.3
Solid
1.019 g/mL at 25 °C (lit.)
-42 °C
97-98 °C/12 mmHg (lit.)
95ºC
n20/D1.523(lit.)
Miscible with chloroform, dichloromethane, ethyl acetate, alcohol and ether. Immiscible with water.
2-8ºC
15 hPa (98 °C)
LD50 orally in Rabbit: > 5000 mg/kg LD50 dermal Rabbit > 5000 mg/kg
at 10.00 % in dipropylene glycol. fresh cortex green leaf foliage balsam storax
245 °C DIN 51794
Store below +30°C.
Safety Information
NONH for all modes of transport
2
Xi
26-36-37/39
MW4890000
Xi
Stable at room temperature in closed containers under normal storage and handling conditions.
P305 + P351 + P338
36/38-36/37/38
|Warning|H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]|P264, P280, P302+P352, P305+P351+P338, P321, P332+P313, P337+P313, and P362|Aggregated GHS information provided by 1678 companies from 6 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Phenylpropyl aldehyde Use and Manufacturing
It is widely used to formulate various floral flavors, especially lilac, jasmine and rose flavors.
3-Phenylpropanal (cas# 104-53-0) is a compound useful in organic synthesis.
Henylpropyl aldehyde is most commonly prepared by the partial hydrogenation of cinnamaldehyde. The 3-phenylpropanal that is formed during the hydroformylation of styrene can be separated from the isomeric 2-phenylpropanal as the bisulfite adduct. The Rosenmund reduction of dihydrocinnamoyl chloride in the presence of Pd/BaSO4 gives good yields of the aldehyde. The reaction of 2-propen-1-ol and phenylmercury chloride with CuCl2 and LiPdCl4 catalysts in methanol, and the reaction of phenyl bromide and allyl alcohol in the presence of PdCl2 and NaHCO3 in nonpolar solvents also lead to the formation of 3-phenylpropanal.
Benzenepropanal: ACTIVE|Propanal, phenyl-: INACTIVE
Food additives -> Flavoring Agents|Flavoring Agents -> JECFA Flavorings Index
Flavoring Agents
Computed Properties
Molecular Weight:134.17
XLogP3:1.3
Hydrogen Bond Acceptor Count:1
Rotatable Bond Count:3
Exact Mass:134.073164938
Monoisotopic Mass:134.073164938
Topological Polar Surface Area:17.1
Heavy Atom Count:10
Complexity:92.9
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
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