Benzenepropanal
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Benzenepropanal
structure -
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CAS No:
104-53-0
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Formula:
C9H10O
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Chemical Name:
Benzenepropanal
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Synonyms:
Benzenepropanal;Hydrocinnamaldehyde;Benzylacetaldehyde;Hydrocinnamic aldehyde;3-Phenylpropanal;β-Phenylpropionaldehyde;3-Phenylpropyl aldehyde;3-Phenylpropionaldehyde;3-Phenyl-1-propanal;Dihydrocinnamaldehyde;NSC 9271;3-Phenylpropanaldehyde;719304-66-2
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CAS No:
Description
Solid
Solid|Colourless to slightly yellow liquid, strong pungent floral odour of hyacinth
3-phenylpropanal is a benzene which is substituted by a 3-oxopropyl group at position 1. It has a role as a flavouring agent and a plant metabolite. It is an aldehyde and a member of benzenes. It derives from a benzene.
Benzenepropanal Basic Attributes
134.17500
134.18
203-211-8
LP1E86N30T
9271
DTXSID0047610
2912299000
Characteristics
17.07000
1.3
Solid
1.018 g/cm3 @ Temp: 20 °C
47 °C
224 °C
95ºC
1.52-1.525
insoluble in water; soluble in oils
2-8ºC
0.131mmHg at 25°C
Safety Information
NONH for all modes of transport
2
R36/37/38
S26-S37/39
MW4890000
Xi
Stable at room temperature in closed containers under normal storage and handling conditions.
P305 + P351 + P338
H315-H319
|Warning|H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]|P264, P280, P302+P352, P305+P351+P338, P321, P332+P313, P337+P313, and P362|Aggregated GHS information provided by 1678 companies from 6 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Benzenepropanal Use and Manufacturing
It is widely used to formulate various floral flavors, especially lilac, jasmine and rose flavors.
Benzenepropanal: ACTIVE|Propanal, phenyl-: INACTIVE
Food additives -> Flavoring Agents|Flavoring Agents -> JECFA Flavorings Index
Flavoring Agents
Computed Properties
Molecular Weight:134.17
XLogP3:1.3
Hydrogen Bond Acceptor Count:1
Rotatable Bond Count:3
Exact Mass:134.073164938
Monoisotopic Mass:134.073164938
Topological Polar Surface Area:17.1
Heavy Atom Count:10
Complexity:92.9
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
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