D-Mannose
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D-Mannose
structure -
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CAS No:
3458-28-4
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Formula:
C6H12O6
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Chemical Name:
D-Mannose
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Synonyms:
DL-allo-2,3,4,5,6-Pentahydroxy-hexanal;d-[1,2,3-13C3]Mannose;d-[1-12C]Mannose (13C depleted at C1);d-[1-13C:1-2H]Mannose;d-[1-18O]Mannose;d-[2,3,4,5,6-13C5]Mannose;d-[3,4-13C2]Mannose;d-[UL-12C6]Mannose (13C depleted)
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CAS No:
Description
White crystalline powder
Aldehydo-D-mannose is the D-enantiomer of aldehydo-mannose. It is a D-mannose and an aldehydo-mannose. It is an enantiomer of an aldehydo-L-mannose.|Mannose is under investigation for the basic science of IUGR and Pregnancy.
D-Mannose is a nutritional supplement that can be found in cranberries, peaches, apples, other berries, and some plants. D-mannose is a sugar that has an important role in human metabolism, especially in the glycosylation of certain proteins. D-mannose functionalizes by the inhibition of bacterial adherence to uroepithelial cells.More than 90 percent of recurrent urinary tract infections (UTIs) are caused by Escherichia coli (E. coli), which is normally found in the intestinal tract. The cell walls of each E. coli are covered with tiny fingerlike projections called fimbria. Mannose can bind to the lectin on the bacteria’s fimbria so that the bacteria can be effectively rinsed out by urination.D-Mannose is by far the most effective supplement for both treatment and prevention of UTIs. And it is used for the treating carbohydrate-deficient glycoprotein syndrome, an inherited metabolic disorder.
ChEBI: D-Mannopyranose having alpha-configuration at the anomeric centre.
Mannose is a monosaccharide.
D-Mannose Basic Attributes
180.16
180.16
1564373
222-392-4
PHA4727WTP
TSCA listed
DTXSID10184224
White
29400010
Characteristics
λ: 260 nm Amax: 0.1λ: 280 nm Amax: 0.1
110
-3.37880
White powder
1,539 g/cm3
133-140 °C(lit.)
232.96°C (rough estimate)
202.2ºC
1.5730 (estimate)
2480 g/L (17 ºC)
Store at RT.
Not classified
14 º (589nm, c=10, H2O)
12.08(at 25℃)
1.2×109mol/(m3Pa) at 25℃, Qin et al. (2021)
room temp
Safety Information
3
Xi
24/25-36-26
Xi
Stable. Combustible. Incompatible with strong oxidizing agents.
36/37/38
D-Mannose Use and Manufacturing
The coconut shell is hydrolyzed with sulfuric acid to obtain α-mannose.
It has been used in a study to assess the synthesis of a family of amphiphilic glycopolymers. It has also been used in a study to investigate the early detection of bronchiolitis obliterans after lung transplantation.
D-Mannose is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in inf ant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A, an important cell-signaling molecule.
D-mannose acts as an alternative energy source utilized by brain. It is used in the study of assessing the synthesis of amphiphilic glycopolymers and investigating early detection of bronchiolitis obliterans.It may be useful in the treatment of urinary tract infections (UTIs) and carbohydrate-deficient glycoprotein syndrome type 1b. It is also useful in the formation of glycan structure and glycosylation.
Computed Properties
Molecular Weight:180.16
XLogP3:-2.9
Hydrogen Bond Donor Count:5
Hydrogen Bond Acceptor Count:6
Rotatable Bond Count:5
Exact Mass:180.06338810
Monoisotopic Mass:180.06338810
Topological Polar Surface Area:118
Heavy Atom Count:12
Complexity:138
Defined Atom Stereocenter Count:4
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
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