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Home > Encyclopedia > Ethyl 3,4-dihydroxybenzoate

Ethyl 3,4-dihydroxybenzoate

Ethyl 3,4-dihydroxybenzoate structure

Ethyl 3,4-dihydroxybenzoate 

structure
  • CAS No:

    3943-89-3

  • Formula:

    C9H10O4

  • Chemical Name:

    Ethyl 3,4-dihydroxybenzoate

  • Synonyms:

    Benzoic acid,3,4-dihydroxy-,ethyl ester;Protocatechuic acid,ethyl ester;Ethyl protocatechuate;3,4-Dihydroxybenzoic acid ethyl ester;Ethyl 3,4-dihydroxybenzoate;NSC 619681;NSC 86130

  • Categories:

    Chemical Reagents  >  Organic Reagents

Description

pale yellow to beige crystalline powder


Ethyl 3,4-dihydroxybenzoate is an ethyl ester resulting from the formal condensation of the carboxy group of 3,4-dihydroxybenzoic acid with ethanol. It is the anti-oxidative component of peanut seed testa. It has a role as an EC 1.14.11.2 (procollagen-proline dioxygenase) inhibitor, an antibacterial agent, an antioxidant, an apoptosis inducer and a plant metabolite. It is an ethyl ester and a member of catechols. It derives from a 3,4-dihydroxybenzoic acid.

Ethyl 3,4-dihydroxybenzoate Basic Attributes

182.17

182.17

2097435

223-529-0

4YGJ96WTBG

619681|86130

DTXSID2057732

2918290000

Characteristics

66.8

1.8

Pale yellow to beige Crystalline Powder

1.3±0.1 g/cm3

129-130 °C

275.56°C (rough estimate)

147.0±15.8 °C

1.574

Insoluble in water. soluble in ethanol.

Store in a cool, dry place. Store in a tightly closed container.

Safety Information

NONH for all modes of transport

3

36/37/38

26-36-37/39

Xi

Irritant

P261-P305 + P351 + P338

H315-H319-H335

|Warning|H315 (95.12%): Causes skin irritation [Warning Skin corrosion/irritation]|P261, P264, P271, P280, P302+P352, P304+P340, P305+P351+P338, P312, P321, P332+P313, P337+P313, P362, P403+P233, P405, and P501|Aggregated GHS information provided by 82 companies from 6 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

Drug Information

3,4-dihydroxybenzoic acid ethyl ester

Ethyl 3,4-dihydroxybenzoate Use and Manufacturing

Methods of Manufacturing

It is derived from the esterification of 3, 4-dihydroxybenzoic acid and ethanol.

Uses

An antioxidant compound found in Sicilian virgin olive oils and red wines.

Food Additives -> ANTIOXIDANT; -> JECFA Functional Classes

Food Additives -> ANTIOXIDANT;

Computed Properties

Molecular Weight:182.17
XLogP3:1.8
Hydrogen Bond Donor Count:2
Hydrogen Bond Acceptor Count:4
Rotatable Bond Count:3
Exact Mass:182.05790880
Monoisotopic Mass:182.05790880
Topological Polar Surface Area:66.8
Heavy Atom Count:13
Complexity:181
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

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