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Home > Encyclopedia > 5-Hexen-2-one

5-Hexen-2-one

5-Hexen-2-one structure

5-Hexen-2-one 

structure
  • CAS No:

    109-49-9

  • Formula:

    C6H10O

  • Chemical Name:

    5-Hexen-2-one

  • Synonyms:

    5-Hexen-2-one;Allylacetone;1-Hexen-5-one;5-Hexen-1-one;5-Oxo-1-hexene;NSC 6973;3-Butenyl methyl ketone

  • Categories:

    Cosmetic Ingredient  >  Perfuming

Description

clear colorless to light yellow liquid


5-hexen-2-one is a ketone.

5-Hexen-2-one Basic Attributes

98.14

98.14

1699137

203-675-1

XWM6RL9YEI

6973

DTXSID0059372

2914190090

Characteristics

17.1

1.02

Clear colorless liquid. Typical ketone odor

0.856 g/cm3 @ Temp: 20 °C

-71.05°C (estimate)

129.5 °C

75 °F

n 20/D 1.419(lit.)

Soluble in water.

Flammables area

10.50 mmHg

Safety Information

III

3

UN 1224 3/PG 3

3

10

23-24/25

F

P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, P501

H226

UN 1224 3

|Warning|H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]|P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501|Aggregated GHS information provided by 1433 companies from 2 notifications to the ECHA C&L Inventory.

5-Hexen-2-one Use and Manufacturing

Uses

Intermediate in pharmaceutical synthesis, perfumes, fungicides, insecticides, fine chemicals.

5-Hexen-2-one: ACTIVE

Food additives -> Flavoring Agents|Fatty Acyls [FA] -> Oxygenated hydrocarbons [FA12]

Flavoring Agents

Analysis Methods

Name Column Shape Active Phase(℃) Retention index Temperature Control Method Comments Reference
Kovats' RI, non-polar column, isothermal Packed Apiezon L 737. 120. isothermal Celite 545 Bogoslovsky, Yu.N.Anvaer, B.I.Vigdergauz, M.S.Chromatographic constants in gas chromatography (in Russian)Standards Publ. House, Moscow, 1978, 192.
Kovats' RI, non-polar column, isothermal Packed Apiezon L 747. 160. isothermal Celite 545 Bogoslovsky, Yu.N.Anvaer, B.I.Vigdergauz, M.S.Chromatographic constants in gas chromatography (in Russian)Standards Publ. House, Moscow, 1978, 192.
Kovats' RI, non-polar column, isothermal Capillary Supelcowax-10 1135. temperature ramp 60. m/0.25 mm/0.25 μm, 40. C @ 5. min, 2. K/min, 175. C @ 20. min Tanchotikul, U.Hsieh, T.C.-Y.Volatile Flavor Components in Crayfish WasteJ. Food Sci.1989, 54, 6, 1515-1520.
Kovats' RI, non-polar column, isothermal Capillary Supelcowax-10 1138. temperature ramp 60. m/0.25 mm/0.25 μm, 40. C @ 5. min, 2. K/min, 175. C @ 20. min Tanchotikul, U.Hsieh, T.C.-Y.Volatile Flavor Components in Crayfish WasteJ. Food Sci.1989, 54, 6, 1515-1520.
Kovats' RI, non-polar column, isothermal Capillary OV-1 744. temperature ramp 50. m/0.32 mm/0.52 μm, H2, 1. K/min; Tstart: 30. C Guan, Y.Zheng, P.Zhou, L.Prediction, optimization of separation, and identification of unknown compounds in capillary gas chromatographyJ. Hi. Res. Chromatogr.1992, 15, 1, 18-23.

Computed Properties

Molecular Weight:98.14
XLogP3:1
Hydrogen Bond Acceptor Count:1
Rotatable Bond Count:3
Exact Mass:98.073164938
Monoisotopic Mass:98.073164938
Topological Polar Surface Area:17.1
Heavy Atom Count:7
Complexity:74.2
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

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