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L-Arabinose

L-Arabinose structure

L-Arabinose 

structure
  • CAS No:

    5328-37-0

  • Formula:

    C5H10O5

  • Chemical Name:

    L-Arabinose

  • Synonyms:

    L-Arabinose;Arabinose,L-;L-(+)-Arabinose;(+)-Arabinose;NSC 1941

  • Categories:

    Biochemical Engineering  >  Saccharides

Description

L-(+)-Arabinose selectively inhibits intestinal sucrase activity in a noncompetitive manner and suppresses the plasma glucose increase due to sucrose ingestion.

L-Arabinose Basic Attributes

150.13

150.13

226-214-6

29400000

Characteristics

98

-2.3

white crystalline powder

1.5±0.1 g/cm3

166 °C

415.5ºC at 760mmHg

219.2±23.3 °C

1.544

H2O: almost transparency

room temp

104 º (C=6, IN WATER 23 ºC)

Safety Information

NONH for all modes of transport

3

Stable. Incompatible with strong oxidizing agents.

L-Arabinose Use and Manufacturing

L-arabinose is a naturally occurring isomer and a component of plant polysaccharides. Most bacteria contain an inducible arabinose operon, which encodes a series of enzymes and transporters, allowing L-arabinose to be used as the sole carbon source in microbial cultures.

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