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Acetaldehyde

pharmaceutical raw materials
Acetaldehyde structure

Acetaldehyde 

structure

Description

Acetaldehyde is a highly fl ammable, volatile, colorless liquid. It has a characteristic pun- gent and suffocating odor, and is miscible in water. Acetaldehyde is ubiquitous in the ambient environment. It is an intermediate product of higher plant respiration and formed as a product of incomplete wood combustion in fi replaces and woodstoves, burning of tobacco, vehicle exhaust fumes, coal refi ning, and waste processing. Exposures to acetal- dehyde occur during the pr


Acetaldehyde (systematic name ethanal) is an organic chemical compound with the formula CH3CHO, sometimes abbreviated by chemists as MeCHO (Me = methyl). It is one of the most important aldehydes, occurring widely in nature and being produced on a large scale in industry. Acetaldehyde occurs naturally in coffee, bread, and ripe fruit, and is produced by plants. It is also produced by the partial oxidation of ethanol by the liver enzyme alcohol dehydrogenase and may be a contributing factor to hangovers from alcohol consumption. Pathways of exposure include air, water, land, or groundwater, as well as drink and smoke. Consumption of disulfiram inhibits acetaldehyde dehydrogenase, the enzyme responsible for the metabolism of acetaldehyde, thereby causing it to build up in the body.

Acetaldehyde Basic Attributes

44.05

44.05

505984

200-001-8

2912120000

Characteristics

17.1

0.63

White to off-white solution

0.788 g/cm3 @ Temp: 16 °C

-123.5 °C

21 °C

133 °F

1.315

H2O: > 500 g/L (20 ºC);alcohols: soluble

2-8°C

52 mm Hg ( 37 °C)

1.03 (vs air)

Oral-Rat LD50: 661 mg/kg; subcutaneous-mouse LD50: 560 mg/kg

Inflammable in case of open flame, high temperature, oxidant; burning produces irritating smoke

4-57%(V)

Pungent, fruity odor

Tart taste (fruits containing acetaldehyde before ripening)

Safety Information

I

3

UN 1198 3/PG 3

2

23/24/25-34-40-43-36/37-12-67-11-41-22-10-19

36/37-33-16-26

LP8925000

T,Xn,F+,F

The warehouse is ventilated, low temperature and dry; stored separately from oxidants and acids

Explosive when mixed with air

Stable, but air sensitive. Substances to be avoided include strong oxidizing agents, strong acids, reducing agents, alkalies, halogens, halogen oxides. Highly flammable. Vapour/air mixtures explosive over a very wide concentration range. May form peroxides in storage.

P210-P261-P281-P305 + P351 + P338

H224-H319-H335-H351

UN 1089

Toxicity

moderately toxic

Acetaldehyde Use and Manufacturing

Methods of Manufacturing

Derived from the oxidation of ethylene. Derived from ethanol by gas-phase hydrogenation. It is derived from the simultaneous dry distillation of calcium acetate and calcium formate. From the addition reaction of acetylene and water.

Uses

manufacture of paraldehyde, acetic acid, butanol, perfumes, flavors, aniline dyes, plastics, synthetic rubber; silvering mirrors, hardening gelatin fibers.Flavoring agent in foods and beverages.Fumigant for storage of apples and strawberries.

Computed Properties

Molecular Weight:44.05
XLogP3:-0.3
Hydrogen Bond Acceptor Count:1
Exact Mass:44.026214747
Monoisotopic Mass:44.026214747
Topological Polar Surface Area:17.1
Heavy Atom Count:3
Complexity:10.3
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

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