364 Amylase for Sale
alpha-Amylase
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CAS No.:
9000-90-2
HEA,EGDMA,SA,PFOEMA,GMA,LMA,Monomers,HFIPMA,HPA,HEMA,HFBA,PFHEA,SMA,LA,PFHEMA,HPMA,IBOMA,PFOEA
alpha-Amylase
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CAS No.:
9000-90-2
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Grade:
Industrial Grade
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Content:
99%
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Packaging:
25kg/Cardboard Drum
alpha-Amylase aspergillus oryzae
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CAS No.:
9001-19-8
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Grade:
Industrial Grade
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Content:
99%
-
Packaging:
25kg/Cardboard Drum
α-Amylase
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CAS No.:
9000-85-5
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Grade:
Industrial Grade
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Content:
99%
-
Packaging:
25kg/Cardboard Drum
β-Amylase
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CAS No.:
9000-91-3
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Grade:
Industrial Grade
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Content:
99%
-
Packaging:
25kg/Cardboard Drum
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alpha-Amylase from Bacillus licheniformis
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CAS No.:
9000-85-5
-
Content:
0.99%
-
Packaging:
1kg,25kg,200kg
β-Amylase
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CAS No.:
9000-91-3
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Packaging:
25g;100g;250g;500g;1kg
α-Amylase from Aspergillus oryzae
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CAS No.:
9001-19-8
-
Packaging:
25g;100g;250g;500g
α-Amylase
-
CAS No.:
9000-85-5
-
Packaging:
10ml;50ml;100ml
Bacteria, complex with amylase and proteinase
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CAS No.:
68920-42-3
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Grade:
Industrial Grade
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Content:
99%
-
Packaging:
25kg/Cardboard Drum
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- •EFSA Confirms Safety of β-Amylase Produced from Barley for Food Manufacturing Use
- •EU Evaluates the Safety of α-Amylase Produced by Non-GMO Cellulosimicrobium Funkei Strain AE-AMT
- •Australia and New Zealand Propose to Approve Alpha-amylase from Genetically Modified Lichenybackerium as a Processing Aid
- •α-Amylase Produced By Bacillus Licheniformis DSM 34315 Was Evaluated As a Poultry Feed Additive In The EU
- •Safeguarding the Food Chain: EU Agency Affirms Safety of α-Amylase Enzyme