Company Profile
Shandong Aojing Biotechnology Co., Ltd. is a high-tech private enterprise focusing on the steviol glycosides function research and development and steviol glycosides production.It is invested by Jining Aoxing stevia Products Co., Ltd., located in Zoucheng, Jining City, Shandong Province. The register capital is 20 million yuan. The company covers an area of 39.9 mu with a total building area of 11760 square meters. It’s annual output is 500mts,of which R-A98% is 200mts, Glucosyl steviol glycosides is 200mts and organic steviol glycosides is 100mts. Jining Aoxing Stevia Products Co., Ltd is the council members of Chinese stevia association and the research centers of Jining stevia technology. The company is rewarded as the Jining High-technique enterprise, the leading Enterprise of Jining Agricultural Enterprise. It has passed ISO9001, ISO22000, KOSHER, HALAL, Chinese organic, USDA organic and BCS organic. Aoxing is the first company who formed a complete industrial chain. It is the top three in the comprehensive evaluation of Chinese stevia Association and ranks the first among non-foreign-funded steviol glycosides Enterprises. Our products are sold all over China and exported to more than 100 overseas countries, like South Korea, Japan, EU, USA, Brazil,. Overseas marketing companies have been set up in Los Angelous, Chicago, the Netherlands and Sweden. Exporting volume accounts for more than 80% of the company's total sales, and the global market share exceeds 25%.
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| Product Name | Synonyms | CAS No. | Grate/Content | Operate |
|---|---|---|---|---|
Rebaudioside A |
Kaur-16-en-18-oic acid,13-[(O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]-,β-D-glucopyranosyl ester,(4α)-;Rebaudioside A;Glycoside X;Glycoside A3,from Steviarebaudiana;4G-S;Sweetener 4G-S;Stevioside a3;Sooolite!-Pure;Rebiana;Pure Via;Reb-A 97;RA 95;Rebaudiana a;SG 95RA50;SG 95RA85;SG 95RA60;SG 95RA70;SG 95RA80;SG 95RA90;Chrysanta AR-P;Steviafin RJ;60129-62-6;64859-60-5;65455-42-7 |
58543-16-1 | Inquiry |