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Terpenes

Diosbulbin B

(20086-06-0)
Diosbulbin B is a diterpene lactone isolated from D. bulbifera L., with anti-tumor activity. Diosbulbin B can induce liver injury[1][2].

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Phytolaccagenin

(1802-12-6)
Phytolaccagenin, a triterpenoid saponin, is the active component of Radix Phytolaccae. Phytolcaccagenin has antifungal activity, anti-inflammatory activity and lower toxicity[1]

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3-Oxo-olean-12-en-28-oic acid

(17990-42-0)
Oleanolic acid is a triterpenoid, inhibits infection by HIV-1 in in vitro infected PBMC, naturally infected PBMC and monocyte/macrophages with EC50 of 22.7 mM, 24.6 mM and 57.4 mM, respectively. Besides,it has IC50 of 17μM for the production of leukotriene B4 from rat peritoneal leukocytes.IC50:17μM(The production of leukotriene B4 from rat peritoneal leukocytes)[1]IC50:22.7 mM, 24.6 mM and 57.4 mM(in vitro infected PBMC, naturally infected PBMC and monocyte/macrophages by HIV-1, respect

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CIMIGENOL 3-O-BETA-D-XYLOPYRANOSIDE

(27994-11-2)
Cimicifol-3-O-β-D-xylopyranoside has the effect of clearing away heat and detoxification.

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(+)-Erythrodiol

(545-48-2)
Erythrodiol is an olive oil component. Erythrodiol promotes Cholesterol efflux (ChE) by selectively inhibiting the degradation of ABCA1 protein. Erythrodiol is a good candidate to be further explored for therapeutic or preventive application in the context of atherosclerosis[1].

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Wilforine

(11088-09-8)
ChEBI: An organic heteropentacyclic compound and pyridine alkaloid with formula C43H49NO18 originally isolated from the roots of Tripterygium wilfordii.

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Arteannuin

(50906-56-4)
Arteannuin B co-occurs with artemisinin, which is the potent antimalarial principle of the Chinese medicinal herb Artemisia annua (Asteraceae)[1].

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Scutebarbatine A

(176520-13-1)
Scutellariae has antibacterial and anticancer effects.

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Steviolbioside

(41093-60-1)
Steviolbioside is a rare sweetener that exists in stevia rebaudiana leaves. Steviolbioside presents inhibition on several human cancer cells and acts as potential remedy for human breast cancer[1].

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Oleanolic acid acetate

(4339-72-4)
3-O-Acetyloleanolic acid (3AOA), an oleanolic acid derivative isolated from the seeds of Vigna sinensis K., induces in cancer and also exhibits anti-angiogenesis activity[1].

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Terpenes are a class of hydrocarbons of natural origin widely found in plants and can be obtained from many plants, especially conifers. It is the main component of resin and turpentine derived from resin. The total number of currently known terpenoids exceeds 22,000. Many terpenoids have important physiological activities and are an important source for researching natural products and developing new drugs.

Frequently Asked Questions

What are terpenes and what are they used for?

Terpenes are naturally occurring organic compounds found primarily in plants, especially in conifers and citrus fruits. They are responsible for the distinctive aromas and flavors of many herbs, fruits, and flowers. Terpenes are widely used in the fragrance, flavor, cosmetics, and pharmaceutical industries. In recent years, they have also gained attention for their potential therapeutic effects when combined with cannabinoids in cannabis-based products.

How do terpenes differ from essential oils?

While both terpenes and essential oils originate from plants and contribute to aroma and flavor, they are not the same. Essential oils are complex mixtures that contain various compounds, including terpenes, alcohols, esters, and other volatile substances. Terpenes, on the other hand, refer specifically to a class of hydrocarbon compounds (such as limonene, myrcene, and pinene) that form a major part of essential oils. Isolated terpenes offer more precise applications in product formulation compared to whole essential oils.

Are terpenes safe for consumption or topical use?

Pure, food-grade terpenes that meet regulatory standards (such as those set by the FDA or EFSA) are generally recognized as safe (GRAS) for consumption in small quantities. Similarly, cosmetic-grade terpenes can be safely used in topical formulations when properly diluted. However, undiluted or industrial-grade terpenes may cause skin irritation or other adverse effects. Always verify purity, source, and compliance with relevant safety guidelines before use.

How are terpenes extracted from plants?

Terpenes are commonly extracted using methods such as steam distillation, cold pressing (especially for citrus peels), solvent extraction, or supercritical CO2 extraction. Each method affects the purity, yield, and profile of the resulting terpenes. Supercritical CO2 extraction is often preferred for high-purity applications because it avoids residual solvents and preserves delicate aromatic compounds.

What should I consider when sourcing high-quality terpenes?

When sourcing terpenes, consider the following factors:1. Purity and concentration—look for GC/MS (Gas Chromatography/Mass Spectrometry) reports to verify composition.2. Origin—naturally derived vs. synthetic; natural terpenes often provide superior aroma and bioactivity.3. Regulatory compliance—ensure the product meets food, cosmetic, or pharmaceutical grade standards as needed.4. Supplier reputation—choose suppliers with transparent sourcing, consistent quality control, and industry certifications like ISO or GMP.

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