VIV Africa 2026: A Look at Who's Coming to Kigali

FDA Lifts Administrative Stay, Restoring Red No. 3 Ban Timeline for Food and Ingested Drugs

U.S. Delays Mandatory GRAS Notification Proposal, Pushing Food-Additive Overhaul to Year-End

Hi & Fi Asia-China concluded successfully, and ECHEMI gained a lot from participating in the exhibition!

Chinese National Health Commission Unveiling Innovative Food Additions: Paraguayan Holly Leaves, Yeast Protein, and Catechins Hit the Shelves

Health Canada Grants Approval for Allura Red as a Food Additive in Fruit-Flavored Beer

Daiya Foods Embraces Dairy-like Culturing Methods As It Unleashes Reformulated Plant-based Cheese

FAO/WHO Assess Safety of Titanium Dioxide, 21 Other Food Additives

Chinese National Health Commission Greenlights New Additions to Food Offerings

UN Food and Agriculture Organization Releases Safety Evaluation on Titanium Dioxide and Flavoring Agents in Food