Corbion to promote comprehensive sustainable preservation at Food Ingredients Europe 2023

Corbion, a global leader in lactic acid, derivatives, and nature-based preservation technologies, renowned for its expertise in food preservation, is set to showcase advanced nature-based preservation solutions at Food Ingredients Europe 2023 in Frankfurt, Germany, from November 28-30. The company, known for declaring its commitment to "Preserve What Matters," will emphasize the multifaceted benefits of its solutions at Stand 3.1 F138 in Messe Frankfurt.

Visitors will witness firsthand how Corbion leverages vinegars, natural ferments, and plant-based antioxidants to safeguard food from pathogens and spoilage organisms. This protective approach ensures the preservation of food without compromising essential sensory attributes such as flavor and texture, crucial for shaping the consumer's eating experience.

Simone Bouman, VP Sustainable Food Solutions EMEA, highlighted the company's dedication to delivering on its promise: "Corbion is recognized for effectively utilizing products of natural fermentation to ensure food safety and extend shelf life. However, we understand that our customers also value preserving the flavor, texture, color, and aroma of their products, as these factors influence consumer repurchase decisions. Our focus is on safeguarding all elements that matter to our customers."

Corbion adopts a comprehensive, nature-inspired strategy to address preservation needs across various food industry segments. In meat and poultry, their solutions combat pathogen risks and spoilage organisms, enhancing product shelf life and minimizing food waste. In refrigerated foods, sauces, dressings, and condiments, Corbion's ingredient portfolio maintains product freshness for an extended period. Additionally, the company's formulation expertise enables sodium reduction without sacrificing salt's functionality.

In the baking sector, Corbion has been instrumental in assisting customers in achieving quality and shelf life objectives, utilizing effective, nature-based mold inhibitors. For confectionery, Corbion solutions facilitate the combination of sourness and longer shelf life, contributing to market success and reducing food waste across industries.

Attendees at Fi Europe will not only discover the benefits of Corbion's ingredient solutions but also gain access to support from experienced technical staff, recently upgraded meat labs in Europe, and advanced predictive modeling tools for swift and effective implementation of the right ingredient solutions.

Simone Bouman expressed enthusiasm about the offerings: "We're excited about the latest nature-based technologies, market insights, and comprehensive technical support we bring to our customers. Fi Europe is an essential opportunity for us to learn about our customers' challenges, forge new collaborations, and initiate sustainable market innovations. It's a chance to turn possibilities into reality and inspire positive change."