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Home > News > Market Flash > Recall Issued for Nearly 70 Freshcut Fruit Products Amid Salmonella Outbreak

Recall Issued for Nearly 70 Freshcut Fruit Products Amid Salmonella Outbreak

Food Safety News 2023-11-20

Canadian authorities have mandated the recall of almost 70 freshcut fruit products as part of measures to address an ongoing outbreak of Salmonella infections. The recall encompasses a variety of brands and includes products such as cantaloupe, fruit mixes, pineapple, honeydew, and watermelon in various cuts.


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Almost 70 freshcut fruit products, including cantaloupe, recalled in connection to outbreak

 

The recall, linked to an outbreak traced back to fresh cantaloupe, is not limited to a specific region and may have nationwide distribution. However, confirmed shipments to Alberta, British Columbia, and Manitoba have been identified. The affected fruit, with expiration dates extending into December, has been associated with an outbreak affecting at least nine individuals in Canada, including one case in Ontario and eight in British Columbia.


Simultaneously, a related outbreak has been reported in the United States, with 43 confirmed cases across 15 states. Notably, 17 people have required hospitalization in the U.S., prompting recalls of brands like Malichita cantaloupe.


Consumers are strongly advised to:


1. Check for recalled products in their possession.

2. Refrain from consuming, serving, using, selling, or distributing recalled items.

3. Dispose of or return recalled products to the point of purchase.

4. Contact the retailer for clarification if unsure about purchased products.


Salmonella-contaminated food may not exhibit visual, olfactory, or taste indicators of spoilage. Anyone, regardless of age, can contract a Salmonella infection, but infants, children, seniors, and individuals with weakened immune systems face a higher risk of severe illness.


Individuals experiencing symptoms of Salmonella infection, including diarrhea, abdominal cramps, and fever, within 12 to 72 hours of consuming contaminated food, should seek medical attention. It is crucial to inform healthcare providers about potential Salmonella exposure for accurate diagnosis, as symptoms can mimic those of other illnesses. Typically, healthy adults experience symptoms for four to seven days, but severe cases may necessitate hospitalization.


Vulnerable populations, such as older adults, children, pregnant women, and those with weakened immune systems, are more prone to severe illness and potentially life-threatening conditions. Additionally, some individuals may carry the infection without displaying symptoms, posing a risk of spreading the infection to others. Vigilance and adherence to the recall are essential to mitigate the impact of the ongoing Salmonella outbreak.

Disclaimer: ECHEMI reserves the right of final explanation and revision for all the information.

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