EU Approves 6-Phytase Produced by Saccharomyces cerevisiae CGMCC 7.19 as a Feed Additive for Broiler Chickens and Other Poultry Species

In a recent development, the European Union (EU) has granted approval for the use of 6-phytase, produced by Saccharomyces cerevisiae CGMCC 7.19, as a feed additive for broiler chickens and other poultry species. This regulatory decision comes under the framework of Regulation (EU) 2024/1057, which is in accordance with Regulation (EC) No 1831/2003 of the European Parliament and Council. The authorization allows for the inclusion of 6-phytase in the feed of fattening chickens, as well as other poultry used for fattening, egg production, and ornamental purposes.

Regulatory Approval and Conditions:

The EU Commission issued Regulation (EU) 2024/1057 on April 11, 2024, specifying the approval of 6-phytase produced by Saccharomyces cerevisiae CGMCC 7.19. This feed additive falls under the category of "technological additives" and is classified as a "digestibility enhancer." The authorization is valid until May 1, 2034. The conditions for the use of this additive are outlined in the attached document. The regulation will come into effect twenty days after its publication.

Benefits and Significance:

The approval of 6-phytase as a feed additive for poultry species brings several benefits and holds significant importance for the industry. Phytase is an enzyme that aids in the breakdown of phytic acid, a naturally occurring component in many feed ingredients, including grains and oilseeds. By supplementing the feed with 6-phytase, the availability of phosphorus and other nutrients is enhanced, leading to improved nutrient utilization and overall feed efficiency in poultry. This can contribute to better growth performance, bone health, and reduced environmental impact associated with phosphorus excretion.

Furthermore, the authorization of 6-phytase aligns with the EU's commitment to ensuring the safety and quality of feed ingredients used in animal production. Rigorous evaluation processes were carried out to assess the efficacy and safety of this feed additive, considering factors such as animal health, consumer protection, and environmental impact. The approval reinforces the importance of research and innovation in developing sustainable and efficient feed solutions for the poultry industry.

The EU's approval of 6-phytase produced by Saccharomyces cerevisiae CGMCC 7.19 as a feed additive for broiler chickens and other poultry species marks a significant advancement in animal nutrition. This regulatory decision acknowledges the potential benefits of 6-phytase in improving nutrient utilization and feed efficiency, while also ensuring the safety and quality of feed ingredients. As the poultry industry continues to evolve, such approvals pave the way for innovative feed solutions that promote sustainable and responsible animal production practices.