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    Home > LET'S MEET AT DJAZAGRO 2019

    LET'S MEET AT DJAZAGRO 2019

    Echemi 2019-02-26

    550

    DJAZAGRO 2019, THE ESSENTIAL MEETING PLACE FOR AGRI-FOOD PRODUCTION IN ALGERIA

    The 17th edition of DJAZAGRO, the Trade Fair for Agri-Food production, lowered its curtain on 25 February 2019. Over the space of four days, the exhibition will welcome 740 exhibiting companies from 34 countries and recorded 20,500 entries, including 8% from outside Algeria. Once again, the show is a crossroads for exchange and meetings between the suppliers of machines, equipment and solutions on the one hand and Algerian manufacturers and investors on the other.

    12-12

     

    16-16

    Our exhibitors has been  present once again this year to stay in touch with their Algerian and North African customers and look ahead to future developments in legal regulations governing imports.

    15-15

    03-3

    DJAZAGROS' exhibitors,  who are exclusively manufacturers, respond to the different needs of our more than 20,000 professional visitors, looking for know-how, machines and partnerships. All of them work for the development of agri-food production in Africa.

    06-6

    02-2

    An Algerian exhibitor contingent up by 10%

    The number of Algerian firms exhibiting at the show rose by 10% this year, confirming the event’s crucial role in supporting and developing Algerian production. Visitor numbers also increased by 2%. All of our exhibitors emphasised the quality of these visitors, with strong representation from all profiles from bakery and pastry professionals to manufacturers of machines, equipment and food products, importers, exporters and distributors of these products. This increased attendance also reflects the wealth, diversity and quality of the exhibition’s offering, across all sectors of the food industry.

    07-7

    17-17

    04-4

    As the leading trade show in Algeria, with an international and global offer, DJAZAGRO is not to be missed! The show covers 6 different sectors of activity : · Process - Packaging and Conditioning, · Bakery - Pastry, · Food products and beverages, · Ingredients, · Food service, · Hygiene.

    10-10

    08-8

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