Product
Supplier
Encyclopedia
Inquiry
Home > News > Market Flash > EFSA Approves Safety of GM-Derived Enzyme for Starch Production After 2025 Evaluation

EFSA Approves Safety of GM-Derived Enzyme for Starch Production After 2025 Evaluation

ECHEMI 2025-06-01

On May 19, 2025, the European Food Safety Authority (EFSA) published its latest safety assessment concerning a food enzyme—4-α-glucanotransferase—produced by a genetically modified strain of Bacillus subtilis. This enzyme is primarily used in starch processing.

 

According to EFSA’s expert panel on food enzymes, the enzyme presents no safety concerns under its intended use conditions. The findings were based on a comprehensive evaluation of the enzyme’s origin, manufacturing process, genetic stability, and potential for toxicity or allergenicity.

 

The positive opinion supports the ongoing authorization framework for GM-derived processing aids in the EU, reinforcing consumer protection standards while facilitating technological innovation in the food industry.

Disclaimer: ECHEMI reserves the right of final explanation and revision for all the information.
Comment
Comment

Trade Alert

Delivering the latest product trends and industry news straight to your inbox.
(We'll never share your email address with a third-party.)

Scan the QR Code to Share

Feedback & Suggestions
Send Message

Thank you for your feedback. If you require further assistance, please contact us by email at info@echemi.com or call us at +86-532-55729510.