The proportion of bright kitchen stoves in school canteens should reach 70%

On March 18, Jilin Province held a videoconference on campus food safety. From now on, Jilin Province will carry out "Campus Food Safety Guardianship Action" within the province. At the end of this year, the incidence of food poisoning incidents in schools (including kindergartens) in the province should be controlled within two-tenths of a million canteens, and the proportion of "bright kitchen stoves" in school canteens in the province should reach 70%.

The plan of "Campus Food Safety Guardianship Action" clearly states that the relevant departments of food safety should implement the supervision responsibility, the administrative departments of education at all levels should implement the management responsibility and the principals (garden principals) main responsibility for food safety, and carry out the special action of campus food safety guardianship immediately in accordance with the unified deployment of the General Administration of Market Supervision and the Ministry of Education.

Jilin Province will conduct a comprehensive survey of potential food safety hazards on campus, focusing on the periphery of the campus, the urban-rural junction department and the market, and carrying out a full coverage inspection of small supermarkets, small restaurants, children's food, convenience food, 50% food and collective meals. We will resolutely ban unlicensed production of counterfeit and inferior black workshops and black pits, and severely crack down on food safety suspected of illegal and criminal acts. Investigate every school, every kindergarten, to achieve horizontal to side, vertical to the end, leaving no dead corner, no blank space.

For the "problem hot strips", Jilin Province will conduct a comprehensive investigation, and the "problem hot strips" of the enterprises involved require immediate shelf storage and good recall of the problem products. Strengthen the special management of campus food in various fields and surrounding areas, strengthen the supervision of snacks, and ensure the safety of consumption. Regularly carry out sampling inspection of campus food, provincial plans to complete 800 batches of sampling inspection of campus food safety. Increase the frequency of random sampling inspection of catering stores and small supermarkets around the campus, and urge all localities to carry out the disposal work after failing the sampling inspection according to law.