One product, one yard' as the first step to ensure the safety of campus food

Recently, the Food Safety Office of Neikeng Town, the Educational Commission of Neikeng Town and the Neikeng Market Supervision and Management Bureau jointly organized business training for campus food safety administrators and village food safety coordinators.

Conference organizes the school canteens in the jurisdiction to carry out the operation of Quanzhou Food Safety Information Traceability Platform, guide the school canteen managers to register and standardize the use of Quanzhou Food Safety Information Traceability Management Platform, upload traceability data according to law, and carry out village food safety coordinator training. The meeting emphasized that the village food safety coordinator has the duty and responsibility to supervise and manage the school canteens and the food management units around the campus in order to jointly guarantee food safety so as to achieve the overall social food safety. We should actively promote the integration of school food safety into the important content of campus safety management and form a joint management of school and surrounding food safety. The overall resultant force.

It is reported that in the next stage, the inner pit will establish a cross-sectoral liaison mechanism of "one product, one yard", intensify the inspection efforts and strengthen the inspection of school canteens. By grasping two ends, promoting the middle, pushing backwards layer by layer, linking dots, laying traceable chains vertically and horizontally, it will eventually achieve full coverage of regional traceability subjects and traceable varieties.