The Spirulina of Green A 'Transparent Factory' attracts social attention

With the nation's anti-epidemic and a series of active prevention and control measures, my country's anti-epidemic response has been handed over. The domestic economic development and social life have returned to the right track, and all walks of life have gradually recovered their vitality.

Recently, the "Green A Transparent Factory Tour" activity was relaunched after the development trend of the epidemic. The Green A Chenghai Lake Base also welcomed the fifth wave of guests in 2021. Consumers from all over the country were able to witness the quality control process of Green A's entire industry chain with their own eyes and experience the original health of Green A on the spot.

The original base of Green A is located on the bank of Chenghai Lake, one of the only three natural producing areas of spirulina in the world. The source guarantees the pure natural green original ecology of the products.

According to experts from the Wuhan Institute of Hydrobiology, Chinese Academy of Sciences, "The Chenghai area near 100.8 degrees east longitude and 26.71 degrees north latitude is more suitable for the production of high-quality Spirulina platensis".

The Green A base is located at this "golden section". Relying on the advantages of production area resources, Green A has not only established a unique algae species library, but also established a leading microalgae testing center in Asia, laying a solid foundation for leading the development of the microalgae industry.

Spirulina is a low-level organism in aquatic life, and has extremely high requirements for water quality. In order to increase the quality control of the spirulina growth environment, Green A has not only strictly implemented the "Chenghai Lake Protection Regulations", but also formulated "strict" internal control environmental protection standards, invested heavily in the establishment of two wastewater treatment systems, Realize the "zero discharge" of all waste water reuse.

In addition, they also actively contacted the Environmental Protection Department of Yunnan Province to network the sewage treatment system of the breeding base with the detection system of the Environmental Protection Department of Yunnan Province, and accept online monitoring by the environmental protection department 24 hours a day.

Whether the raw materials of spirulina are good or not, the algae species are the most important. In order to overcome the breeding problems that restrict the development of my country's spirulina industry, Green A took the lead in setting up an algae species scientific research team, led by Professor Li Yeguang of Wuhan Institute of Botany, who has been stationed in the Green A base all the year round, and established a spirulina breeding laboratory and algae species. The library ensures the product's quality requirements for algae species.

Today, Green A has established cooperative relationships with more than 100 scientific research units and universities, cultivated hundreds of high-quality algae strains, and obtained a number of national patents and a number of national science and technology awards. With strong professional capabilities, Green A has become the world's microalgae research and development center.

In the production process of Spirulina, Green A has laid out the entire industrial chain with the strict requirements of doctrine, and realized the whole process management from raw material production to processing, so as to achieve controllable quality and leading quality.

Both the Green A base and the deep processing plant have passed GMP certification, and have passed the "Food Safety Management System" (HACCP), green food certification, and organic food certification.

Moreover, Green A is a Spirulina company whose finished products and algae powder have passed the organic certification. In the dehydration, drying and preservation of spirulina, the world's leading non-high temperature instant drying equipment has been introduced to ensure that the natural nutrients and active substances of spirulina are retained.

In order to improve product quality, Green A has also established a regular quality analysis meeting system to analyze various problems and causes during the production process, so as to promptly propose corrective measures. At present, Green A’s various quality control measures have covered all raw and auxiliary materials, semi-finished products, and finished products. It has truly achieved standards for control, procedures for operation, and basis for assessment.

It is not difficult to see that it is the good quality measures that make Green A products not only sold nationwide, but also exported to more than 30 countries and regions such as the United States, Germany, Denmark, Italy, South Korea, and Japan; it is the insistence of the entire industry chain that makes Green A has become synonymous with Chinese natural spirulina.

Nowadays, living standards continue to improve, and healthy consumption is gradually becoming a trend. The epidemic has boosted the public's attention to health management. In the context of continuous upgrading and iteration of consumption concepts, natural, healthy, and green health products are increasingly favored by consumers.

Adhering to the concept of "Quality First", Green A will continue to take public health as its own responsibility, increase scientific research investment, strengthen quality construction, and actively promote the healthy development of the industry to benefit every consumer who pursues health.