In the long run, the domestic fundamentals of xylene are feared to remain strong

First published in 1998, with offices in the UK and France, Innovations in Food Technology, a quarterly international magazine, has become a household name, leading the way to informing the world's markets of cutting edge innovations in food and beverage ingredients, safety, regulation, legislation and sustainability with a particular focus on health. The magazine is available in both printed and digital format.

In 2007 Innovations in Food Processing and Packaging quarterly magazine was launched. Please visit www.innovationsfood.com to see the 2020 Media Packs and Features lists and/or to subscribe online, with the choice of subscribing to both printed and digital formats or just the digital version.

Contact davidcopperfield@innovationsfood.com or terryprior@innovationsfood.com for any enquiries regarding subscriptions, advertising or the publication of technical articles.