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    Home > Analysis of China's Food Industry and Prospects

    Analysis of China's Food Industry and Prospects

    Echemi 2019-06-20

    huiyang600


    On Jun. 20, 2019 Echemi Food Ingredient Sourcing Meeting & Food Industry Forum was held at Hall 4, NECC. At 10:20 a.m., Dr. Liu Jian from Huiyang Biological Technology Co., Ltd., China. delivered a speech about the food ingredient trehalose. The whole speech was divided into five parts: discovery, features, functions, usages and production of trehalose.


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