Product
Supplier
Encyclopedia
Inquiry
Home > News > Food Industry News > Beijing: 'You order me to check' upgrade to check school food safety

Beijing: 'You order me to check' upgrade to check school food safety

ECHEMI 2019-10-08

seafood-price-fell

Yesterday, the upgraded version of "you check me" platform was officially launched. In addition to choosing Shangchao and restaurants, 96 school canteens and 54 kindergartens in Dongcheng District were also included for the first time, and "you order me to check" was extended to the campus to protect the safety of campus food. Every day, about 100,000 teachers and students eat in Dongcheng. Therefore, food safety concerns on campus are very high. Wang Gang, deputy director of the Dongcheng District Market Supervision Bureau, said that teachers, students, parents and the public concerned about food safety on campus could sponsor the upgraded version of the "you order me to check" platform for vegetable residues in schools, kindergartens, formaldehyde content of aquatic products, cleanliness of tableware and various pastries and drinks. Detection of additives and other items.

The After preliminary screening of people's appeals, law enforcement officers will conduct spot checks on projects with high public concern. On the 20th of each month, the test data will be collected and the test results will be published at the end of each month. Once a suspected unqualified sample is found by on-site inspection, law enforcement officers will immediately require the relevant units to dismount the shelves for storage and stop using, and send the suspected sample to the third party authoritative testing agency for testing report in strict accordance with the first time of the food sampling inspection process. The Dongcheng District Market Supervision Bureau will follow the final test. Results Later disposal was carried out according to law. Journalist learned from Dongcheng District Market Supervision Bureau that at present, pesticide residues in vegetables, formaldehyde content in aquatic products, acid value and peroxide value of edible oil, melamine content in dairy products and cleanliness of tableware in catering units are the top five items of public concern. Next, we will consider adding more hot spots such as scenic spots.

 

Disclaimer: ECHEMI reserves the right of final explanation and revision for all the information.

Looking for chemical products? Let suppliers reach out to you!

Comment
Comment

Trade Alert

Delivering the latest product trends and industry news straight to your inbox.
(We'll never share your email address with a third-party.)

Scan the QR Code to Share

Feedback & Suggestions
Send Message

Thank you for your feedback. If you require further assistance, please contact us by email at info@echemi.com or call us at +86-532-55729510.