Jiangxi holds the 'open commitment' activity of food production enterprises

On October 29, Jiangxi provincial market supervision bureau held an activity of "public commitment to improve food quality enterprises" for 100 food production enterprises in Nanchang. Jiangxi food industry association issued the proposal of "our joint action to ensure food safety" to the food enterprises of the whole province. Leaders of 13 large food enterprises, including Jiangzhong Pharmaceutical Co., Ltd. and Jiangxi Weilai Yingjian High Tech Co., Ltd., made solemn commitments to consumers, strictly implemented the main responsibilities, ensured product quality and safety, and accepted social supervision. All enterprises participating in the activity read out the oath of commitment and signed the letter of commitment on food safety. Wang Fuping, Secretary of the Party group and director of the provincial market supervision bureau, attended the event and delivered a speech.

It is reported that the whole activity aims to promote the construction of a new food safety supervision system with the leadership of the Party committee, the leadership of the government, the combination of departments, the responsibility of the enterprise and the participation of the society. It is required that the food industry and enterprises should improve their political positions and strengthen their sense of responsibility. Through the support of regulatory authorities, the initiative of industry associations and the commitment of food enterprises, we should strengthen the publicity and education of food safety, promote the supervision and management of food safety, and strengthen the main responsibility consciousness of food safety enterprises. To give full play to the ecological advantages of Jiangxi, food enterprises have great potential, and entrepreneurs here have great potential. We should transform the ecological advantages into economic advantages, and strive to build conscience enterprises and brand enterprises. We should keep the bottom line of food safety as the primary support, primary task and primary responsibility of market supervision departments at all levels to comprehensively strengthen the supervision of food safety.

Through the open commitment, the responsibility of the enterprise is exposed, and the commitment of the enterprise is highlighted. The enterprise takes a positive and active attitude and changes the passive implementation into conscious action. At the same time, it also shows the media, consumers and the public the attitude of consciously accepting legal supervision, public opinion supervision and social supervision. It is hoped that the food production enterprises in the province will further strengthen the construction of professional ethics, turn promises into actions, and rely on high-quality products to win trust from the people. It is more hoped that through this activity, Jiangxi Province will cultivate more local food brands with popularity and reputation. We should adhere to strict supervision to promote the high-quality development of the food industry in our province. Around the regulatory objectives of "let people eat at ease", we should strengthen and improve food supervision, focus on law enforcement resources, technology and equipment, continue to carry out special rectification of food safety, investigate and deal with all kinds of illegal activities in the field of food safety, and explore the establishment of a "blacklist" system for food enterprises by means of "Internet +" intelligent supervision. We should firmly establish the concept of paying equal attention to supervision and service. We should not only be the "Iron Man" to ensure safety, but also be the "close man" to serve enterprises. We should conscientiously implement the 12 measures of serving the private economy of the Provincial Bureau, and make the "four changes" (faster work, better service, simpler procedures, and less money).

Through convenient services, we should make enterprises focus on quality Safety and enterprise management, to promote the high-quality development and leapfrog development of the food industry in the province. It is necessary to strengthen social co governance and build a working pattern of food safety co construction and sharing. Taking the implementation of the provisions on the food safety responsibility system of local party and government leaders as an opportunity, we will promote the construction of a new food safety supervision system with the leadership of the Party committee, the leadership of the government, the cooperation of departments, the responsibility of the enterprise and the participation of the society. Strengthen the communication and contact with all departments, strive for the support and cooperation of all parties, and strengthen the construction of law enforcement capacity of basic market supervision departments. The grid management of food supervision shall be implemented. On the basis of full coverage inspection of key food enterprises, multiple methods such as "double random inspection", "flight inspection" and "system inspection" shall be comprehensively used to achieve the supervision effect of "small probability random inspection and full coverage deterrence". We should improve the communication and coordination mechanism with public security organs and procuratorial organs, do a good job in the connection of administrative law enforcement and criminal justice, and severely punish the illegal and criminal acts in the field of food safety. Relevant food industry associations should play a role of bridge and link, actively publicize food safety laws and regulations, strengthen industry self-discipline and fulfill social responsibilities.