Tongzhou launches joint inspection of campus food safety

The dishes are arranged in order. The chefs are busy cooking, frying and frying On the monitoring screen in the lobby, the scene of the canteen operation room is clearly seen. "The" bright kitchen "is well done, let's look inside again." District Market Supervision Bureau, District Education Bureau inspectors said. This is the scene of Tongzhou relevant departments checking in the canteen of Jinsha middle school recently. From the end of last month, Tongzhou launched a joint inspection on campus food safety to comprehensively investigate the potential risks of all schools and surrounding restaurants in the region. The inspectors mainly checked the implementation of the main responsibility of the school's food safety, including whether the school canteen and catering units have obtained the production and operation license, whether the "bright kitchen", whether the employees have health certificate, whether there is illegal addition of non edible substances and abuse of food additives, whether the campus surrounding restaurants and small sales departments have no license and operate without license. In the inspection, we also conducted food safety knowledge training for school canteen employees and interviews with school principals. At present, we have trained 1014 employees and interviewed 289 food safety principals collectively. 151 food schools signed the letter of commitment on food safety as required. 498 food business units around the school carried out self inspection and found 53 problems or hidden dangers 47 have been rectified before.

At present, we have dispatched 1117 administrative law enforcement personnel, inspected 724 schools and surrounding food business units, randomly inspected 435 batches of food, ordered 18 households to correct, warned 3 households, and filed 9 cases. " Han Xihua, deputy head of the food safety supervision section of the district market supervision bureau, said that they will further expand the coverage of joint spot checks, increase administrative penalties, improve the overall level of food safety on campus, and ensure food safety in schools.