Strengthen emergency reserve and ensure the supply of Spring Festival market

The reporter learned from the Municipal Bureau of commerce that in order to ensure the orderly market supply during the Spring Festival, Fuzhou will comprehensively launch the daily system of daily necessities monitoring enterprises, strengthen the monitoring and analysis of price changes of major necessities such as grain, oil, meat, vegetables, poultry, eggs, milk and aquatic products, and effectively do a good job of market security of major non-staple food during the Spring Festival. On the one hand, Fuzhou will strengthen the emergency reserve management of meat and other major non-staple foods. Specifically, it includes comprehensively implementing the task of live pig reserve, ensuring that the current live pig base in Fuzhou City reserves more than 50000 live pigs of more than 60 kg during the Spring Festival; further strengthening the dynamic supervision of frozen pork reserve, ensuring that the frozen pork reserve is not less than 2400 tons; mastering the production of vegetables and eggs in the city in real time, and doing a good job of supervision and inspection; coordinating the vegetable wholesale market in the Straits to increase vegetables Vegetable supply, to ensure that the current supply of vegetables during the Spring Festival period is 2500 tons per day, with a reserve of 7000 tons, and strive to increase the production and supply of short-term leaf vegetable base. On the other hand, Fuzhou will further improve the emergency control mechanism. Including preparing for vegetable export according to the fluctuation of vegetable market; paying attention to the development of swine fever in Africa and the operation of meat market, timely transferring the reserved live pig or frozen pork products to fill the market gap according to the needs; launching the price negotiation mechanism of vegetable and pork timely to ensure the price stability of popular vegetable and pork varieties.