Food safety will be theme of World Accreditation Day 2020
Food safety has been chosen as the theme of World Accreditation Day in June.
The global annual initiative on June 9, established by the International Laboratory Accreditation Cooperation (ILAC) and International Accreditation Forum (IAF), promotes accreditation including some related to food safety issues.
This year’s theme focuses on how such work supports food safety and boosts the confidence of consumers, suppliers, purchasers and specifiers in the quality and safety of food.
Accreditation helps ensure competent and impartial inspection, certification and testing services in local, national and international food chains. World Accreditation Day 2019 looked at the role of accreditation in supply chains.
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