Antipyretic and analgesic

This product is a compound antipyretic and analgesic, in which acetaminophen has antipyretic and analgesic effects, amantadine has anti-influenza type A virus effects, and the remaining ingredients have antipyretic, analgesic, anti-inflammatory, anti-allergic and other effects.

Anti-allergic

Antipyretic, analgesic, anti-inflammatory

Anti-influenza A virus

This product is a compound antipyretic and analgesic, in which acetaminophen has antipyretic and analgesic effects, amantadine has anti-influenza type A virus effects, and the remaining ingredients have antipyretic, analgesic, anti-inflammatory, anti-allergic and other effects.

This product is a compound antipyretic and analgesic, in which acetaminophen has antipyretic and analgesic effects, amantadine has anti-influenza type A virus effects, and the remaining ingredients have antipyretic, analgesic, anti-inflammatory, anti-allergic and other effects.

Effective for intestinal infections caused by Shigella dysenteriae and Escherichia coli

It participates in cellular energy metabolism and protein synthesis in the body, increases the activity of related metabolic enzymes, improves liver function, and promotes the recovery of damaged liver.

Contains vitamin B12, folic acid and other nutrients, promotes the development and maturation of red blood cells, maintains the hematopoietic function of the bone marrow, and is an important raw material for hematopoiesis.

As trivalent iron, it provides raw materials for hematopoiesis and promotes hemoglobin synthesis and red blood cell maturation

Participate in the body's sugar metabolism process and maintain the normal functions of the nervous, cardiac and digestive systems

Participate in the metabolism of carbohydrates, proteins, nucleic acids and fats, improve the body's utilization of proteins, participate in cell growth and metabolism, and improve anemia symptoms

Contains a variety of B vitamins, which work together with the above raw materials to participate in the production of red blood cells and hemoglobin, promote the development and maturation of red blood cells, and reduce the adverse gastrointestinal reactions caused by iron supplements

It has an inhibitory effect on a variety of Gram-positive and Gram-negative bacteria in vitro, and has a stronger inhibitory effect on hemolytic Streptococcus, Staphylococcus aureus, Vibrio cholerae, Neisseria meningitidis, Shigella, Salmonella typhi, Corynebacterium diphtheriae, etc. It also has a certain inhibitory effect on amoeba.

It mainly interferes with bacterial folate metabolism, selectively inhibits dihydrofolate reductase, and prevents nucleic acid synthesis.