Cationic surfactant, broad-spectrum bactericide, can change the permeability of bacterial cytoplasmic membrane, make bacterial cytoplasmic substances extravasate, hinder their metabolism and kill. It has a strong effect on Gram-positive bacteria, but is ineffective against Pseudomonas aeruginosa, acid-fast bacilli and bacterial spores. It can quickly bind to proteins, and its effect is significantly reduced in the presence of blood, cotton, cellulose and organic matter. It is non-irritating to the skin at a concentration below 0.1%.

This product is a disinfectant and preservative. Its mechanism of action is to denature and kill bacterial proteins. It has a killing effect on bacteria, fungi, and viruses.

For external use, apply an appropriate amount of this product to the affected area and rub gently, 2 to 3 times a day.

This product is an oxidative disinfectant, containing 2.5% to 3.5% hydrogen peroxide (H2O2). It decomposes rapidly under the action of catalase, releases new oxygen, oxidizes bacterial components, interferes with their enzyme system and exerts antibacterial effects. However, this product has a short action time. The bactericidal effect is reduced when organic matter is present. After local application and flushing, bubbles can be generated, which is conducive to the removal of pus, blood clots and necrotic tissue.

Aminoglycoside antibiotics have certain effects on most Enterobacteriaceae, influenza bacteria, Brucella, meningococci, gonococci, Staphylococci (methicillin-sensitive strains) and Mycobacterium tuberculosis; there is cross-resistance with other aminoglycosides; they mainly bind to the 30S subunit of the bacterial ribosome and inhibit bacterial protein synthesis.