Sangju Cold Tablets
Ingredients
Mulberry leaves, chrysanthemum, forsythia, bitter almond, platycodon, reed root, peppermint oil, licorice. Auxiliary materials are starch, sodium carboxymethyl starch, magnesium stearate, and medicinal talc.
| Name | Description | Content | CAS NO. | Manufacturer |
|---|---|---|---|---|
| Cornmint oilIngredients |
|
68917-18-0 | 1 | |
| StarchExcipients |
|
9005-25-8 | 77 | |
| Sodium carboxyl methylstarchExcipients |
|
9063-38-1 | 46 | |
| Magnesium stearateExcipients |
|
557-04-0 | 61 |
Appearance
This product is a film-coated tablet, which is light brown to brown in color after removing the coating; it has a slight fragrance and a slightly bitter taste.
Usage and Dosage
Oral administration: 4-8 tablets at a time, 2-3 times a day.
Adverse Reactions
Not yet clear.
Precautions
Not yet clear.
Drug Interactions
Drug interactions may occur if used with other drugs. Please consult your doctor or pharmacist for details.
Storage
seal.
Validity Period
24 months