Dipotassium Phosphate (DKP) anhydrous | Cas 7758-11-4 | E340(ii), pH Buffering & Mineral Fortifier

DKP exists in two mainstream commercial forms:Dipotassium Phosphate Anhydrous and  Dipotassium Phosphate Trihydrate. They share the same core functional properties, differing in crystal water, physical characteristics and applicable scenarios.

Product Overview 

Dipotassium Phosphate (DKP) is a water-soluble potassium phosphate salt, supplied in anhydrous and trihydrate forms. It delivers dual core performance as a pH buffering agent and mineral fortifier.

It forms a stable weak alkaline buffer system in beverage and dairy formulations, stabilizing pH value to prevent protein precipitation and coagulation during high-temperature sterilization. Meanwhile, it provides potassium and phosphorus as nutritional electrolytes for functional drinks and nutritional beverages.

In dairy and creamer production, DKP acts as an emulsifying stabilizer to maintain uniform fat-protein dispersion and avoid phase separation. Anhydrous DKP features low hygroscopicity, ideal for dry powder premix products. Trihydrate DKP dissolves rapidly and is widely used in liquid beverage processing.

DKP also has mild metal sequestering properties to reduce oxidation and discoloration. It can be applied in selected industrial fields such as water treatment and fermentation media, and may be used in special feed formulations as a source of phosphorus and potassium minerals.

Character

Dipotassium Phosphate is an odorless white crystalline solid, readily soluble in water to form weakly alkaline aqueous solution, and maintains stable properties under proper storage conditions.

Its unique advantage is the combination of pH buffering capacity and potassium-phosphorus mineral supplementation. Unlike strong alkaline phosphate TSP, DKP gently stabilizes pH without sharp pH elevation. Compared with TSPP which focuses on meat protein water retention, DKP is optimized for beverage and dairy systems.

Anhydrous DKP has low moisture absorption and is stable for long-term storage in powder formulations. Trihydrate DKP contains crystal water and dissolves quickly in aqueous processing. Both specifications meet international food additive safety requirements with low heavy metal and impurity content.

Main Functions

1.pH Buffering & Mineral Fortifier (Core Function) Build stable weak alkaline buffer systems for beverage and dairy formulations. It stabilizes pH to avoid protein precipitation during high-temperature sterilization, while supplying potassium and phosphorus as nutritional electrolytes for functional drinks.

2.Emulsifying & Stabilizing Agent Stabilize fat-protein emulsion in processed cheese and non-dairy creamers, prevent oil and water phase separation.

3.Auxiliary Sequestering Agent Bind trace metal ions to mitigate oxidation and discoloration in food systems.

4.Minor Water Retention Assist in improving texture and moisture retention for meat products, serving only as a secondary function.

Applications

1.Food Formulations

Functional Beverages & Plant Protein Drinks: Used in sports drinks, plant-based milk, protein beverages for pH stabilization and electrolyte mineral fortification.

Dairy & Non-Dairy Creamers:  Stabilize protein and fat systems, avoid stratification during sterilization and shelf storage.

Processed Cheese :Work as emulsifying salt to stabilize emulsion and achieve smooth texture. Also used in baked goods and fermentation systems as yeast nutrient source.

2.Industrial Applications 

Applied in water treatment and fermentation culture medium.

3.Animal Feed

Occasionally used in special feed formulations as phosphorus and potassium mineral source, not mainstream feed phosphate.

Packaging & Storage

Packaging: 25kg PE lined kraft paper bag, 1000kg jumbo bag. Custom packaging available for both anhydrous and trihydrate grades.

Storage: Store in cool, dry, ventilated warehouse, keep sealed to avoid moisture absorption and contamination.

Shelf Life: 24 months under proper storage conditions.