Tetra Sodium PyroPhosphate TSPP 97.5% White crystalline powder

• proportion
• 
  

• 2.534

• smell

Used as printing and dyeing fine bleaching agent, water softener, etc.

Applied in industries of detergents as detergent auxiliary, paper production to bleach and electroplating; In food industry it is used as buffering agent, emulsifier, nutrition ingredients and quality improver.

Used as quality improver for cans, fruit juice drinks, dairy products, etc., it has the property of polymerized pyrophosphate, emulsification and dispersibility, can prevent fat oxidation, improve the viscosity of casein, and also has an inhibitory effect on foods that are easy to oxidize and ferment. Crystallized and anhydrous sodium pyrophosphate are rarely used on their own and are generally used in preparation with other condensed phosphates. A mixture of sodium pyrophosphate and sodium polyphosphate used as an elastic enhancer. Sodium pyrophosphate can also be used to make soy sauce, soy sauce color bright, prevent its discoloration. In cooked fish products, the amount of sodium pyrophosphate added is 0.05% ~ 0.3% of raw meat.

External polypropylene woven bag packaging, the inner packaging is divided into two layers of polyethylene plastic bag plus a layer of kraft paper or two layers of polyethylene plastic bag two forms. The plastic bag is welded and the kraft paper bag is stitched. Each bag weighs 25kg or 50kg net. Should be stored in ventilated, dry storeroom. Do not stack in the open air and keep away from moisture. Use a covered vehicle or covered transport to protect from the sun and rain. Do not store and transport with toxic and harmful substances. Handling should be handled with care during loading and unloading to prevent packing breakage resulting in weightlessness. The storage period of this product is one year from the date of delivery. Fire can be put out with water, foam fire extinguisher or carbon dioxide fire extinguisher.