Calcium acetate

Molecular formula: (CH₃COO)₂Ca

Molecular weight: 158.166

CAS No.: 62-54-4

Physical and chemical properties: 
a white powder or granule. These two Appearance different products are mainly identified by chemical properties, only the physical form is different. The granular form has dust-free, improved wettability, higher reactivity, higher density and improved fineness.

Uses: 
Calcium acetate has a wide range of applications. Calcium acetate is a good bacterial growth inhibitor. It is widely used in bread to prolong product life by organizing sticky agglomeration. The high humidity inside the bread promotes the growth of bacteria, which are heat inhibitors and can survive the temperature of the backing process, which means that this condition is conducive to the growth of sticky silk, and appropriate measures should be taken to prevent sticky silk knots piece. Calcium acetate is a good sticky silk inhibitor, it will not affect the fermentation, and the taste is best when it is concentrated at the level of 0.2-0.5%. Calcium acetate can also be used to produce resonance inks for printing and dyeing. Calcium acetate can be used to increase the milk fat content of dairy cows. In addition, it can be used in the production of calcium fatty acids, the manufacture of high-temperature lubricating oils, and as a catalyst for the production of polyesters.

Quality standard