Sodium Erythorbate CAS. No. 6381-77-7 Sodium Isoascorbate

Sodium Erythorbate CAS. No. 6381-77-7 Sodium Isoascorbate

What is  Sodium Erythorbate/ Sodium Isoascorbate?

Sodium erythorbate(6381-77-7) is the sodium salt of erythorbic acid. It is also called araboascorbic acid, monosodium salt.The IUPAC name of Sodium erythorbate is Sodium (2R)-2-[(2R)-4,5-dihydroxy-3-oxofuran-2-yl]-2-hydroxyethanolate. 

Sodium erythorbate is white, free flowing, odorless, crystalline powder or granules. In the dry state it is reasonably stable in air,but in solution it deteriorates in the presence of air, trace metals, heat, and light.

Specification 

Functions:
 Sodium erythorbate (C6H7NaO6) is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug .

Applications :
 1. In meat products: as a coloring aid, it can keep the color, prevent the formation of nitrosamines (such as nitrite), improve the flavor, and the incision is not easy to fade. Pickled vegetables: keep color and improve flavor.
2. Frozen fish and shrimp: keep the color and prevent the fish surface from oxidizing to produce rancid smell.
3. Beer and wine: added after fermentation to prevent odor and turbidity, keep color and flavor, and prevent secondary fermentation.
4. Fruit juices and sauces: added in bottling to keep natural VC, prevent fading and keep original flavor.
5. Fruit storage: spray or use with citric acid to keep the color and flavor and prolong the storage period.
6. Canned products: before canning, add them to the soup to keep the color and flavor.
7. Used in bread, it can keep the color and natural flavor of bread and prolong the shelf life without any toxic or side effects.

Company Information 

Shaanxi TNJONE Pharmaceutical Technology Co., LTD., located in the beautiful ancient capital of Xi 'an, is committed to pharmaceutical raw materials, kill varieties, food and feed additives, chemical reagents, plant extracts and other fields, the enterprise adhering to provide customers with quality service, supply high-quality products. Our company after careful planning, hard study, gradually formed a complete service system, based on the domestic and foreign raw materials market special development. Make the raw materials industry bigger and stronger, and serve the vast number of new and old customers. With "world peace and health" as its responsibility, the company adheres to the service concept of "meeting all requirements of customers for products", and guarantees the service principle of "providing qualified products", so that you can get the "God-like" noble shopping enjoyment. Our company has more than 500 kinds of raw materials inventory at any time to meet the various needs of customers for products. The company's products all comply with the relevant national regulations, from the smallest packaging to tons of goods are available. Is your choice of raw materials the best partner.

Shaanxi TNJONE Pharmaceutical Technology Co., Ltd. is willing to rely on the rapid development of e-commerce and national policy support of the good environment background, nesting, welcome people from all walks of life to visit our company, exchange, and seek common development, looking forward to sharing with you, win-win, to realize the dream.

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